Located near Seonamsa Temple (선암사) in Suncheon, Gilsang Sikdang is a restaurant famous for its sanchae jeongsik (set menu with seasoned wild vegetables) that is served with around 30 kinds of banchan (side dishes).

It is a place where you can enjoy soup dishes with various seafood. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is spicy seafood stew.

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.

Chowon Bokguk has been in operation for 50 years through two generations, and serves its puffer fish dish by a cook licensed in puffer cuisine. They have two other branches in Busan's Yeongdo and Daeyeon-dong.

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.

Ellim is the name of a beautiful region with a clear lake and beautiful forest. The restaurant serves both authentic and fusion Chinese dishes, namely the Four Chinese Cuisines (Beijing, Sichuan, Shanghai, and Guangdong-style) and other types of oriental food.

Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.

Located at the entry of Samcheong Park, Doban is a Korean restaurant that features dishes using seasonal ingredients. Doban means "partner" in Buddhism. The restaurant is in a remodeled house and has a large signboard outside, making it easy to find. The main draw of Doban lies in the fact that the restaurant uses only fresh, seasonal ingredients often not available to city residents. The most popular thing on the menu is the course meal called “banjeongsik,” which comes with five main dishes and nine side dishes. The array of simple, light food (such as salad, japchae, bossam, and jeon) is a delightful mix of flavors whose seasonal ingredients (such as ferns and lettuce) make each bite a palate-pleasing sensation. Banjeongsik is part of the lunch menu and is only available until 3 p.m. Other course items are ilpum, epum, and sampum. Doban is a great spot for family gatherings and business meetings.      

This is a buffet restaurant located in Icheon, Gyoenggi-do offering catering services for special events and parties. Although it specializes in buffet catering for weddings and other types of events, customers may also choose to eat at the restaurant and try the famous Ichon rice and other dishes. Closed  Twice a year (Once for Lunar New Year’s Day and Chuseok) Operating Hours  10:30 – 20:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. Icheon Ssalbap (Korean Meal Buffet): 6,000 won Sangcharim (Customized Traditional Korean Dinner): 10,000~30,000 won Samgyetang (Chicken Ginseng Soup), Bibimbap: 12,000 won Lunch (cuisine): 10,000~30,000 won Recommended Menu for Foreigners  Icheon Ssalbap (Korean Meal Buffet): 6,000 won Sangcharim (Customized Traditional Korean Dinner): 10,000~30,000 won Samgyetang (Chicken Ginseng Soup), Bibimbap: 12,000 won Lunch (cuisine): 10,000~30,000 won Additional Taxes  VAT Included Discount Information  Affiliated with credit card companies. Seasonal discounts. (Holiday seasons: Free extra food) Discount for elderly people. (30% discount on alcoholic and non-alcoholic beverages for people over 65 years of age) Maximum Seating Capacity  132 seats Parking Facility  45 spaces Credit Cards  Accepted Reservations  Reservation Available Assistance for Foreigners  Chinese Reference Notes  - Carefully selected fresh ingredients are used and a wide variety of menu options are available to suit every occasion. - The caterer provides special ritual dishes that are hard to make, and also helps the hosting of such special events. - Catering menus may vary according to market conditions and seasons, and seasonal fruits are also available. - 10% sales tax will be added to catering services. Smoking / Non-Smoking  Non-Smoking

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.