It is a 100-year-old store that has been loved by customers for a long time while maintaining its reputation for over 30 years. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Ellim is the name of a beautiful region with a clear lake and beautiful forest. The restaurant serves both authentic and fusion Chinese dishes, namely the Four Chinese Cuisines (Beijing, Sichuan, Shanghai, and Guangdong-style) and other types of oriental food.

Pyeonghwa Raw Fish Restaurant is a family business that has been serving the same menu at the same location for over 50 years. The restaurant uses its homemade original soybean paste and gochujang (Korean chili paste) for flavors and live fish freshly caught from the southern sea of the Korean peninsula, known to be the most fresh and flavorful fish available within the country.

Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.

Dokcheon Restaurant serves the best octopus dishes in Honam. Dishes made with long-legged octopus are excellent, also Nakji-bibimbap (octopus bibimbap) with seasoning and vegetables has more flavor due to the various seasonings and sesame oil fresh from the countryside.

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

Specializing in high-quality beef ribs, Daegwol Anjip offers an authentic atmosphere decorated with traditional Korean architecture and gardens, where you and your family can have a welcome and pleasant dining experience. Also, by opening the kitchen facility and meat processing facility to diners, everyone can trust the cleanliness and quality of the meat that is served. Daegwol Anjip’s set menu is quite popular among families, not only because of the abundant amount of food, but also the side dishes that are offered along with the set menu. The well trained service staff will enhance your dining experience.