A course meal of traditional Korean table d’hote with refreshing flavor, made from fresh ingredients delivered from a farm. It is a good choice to have in an elegant and modernized place. Aejeo soup,Yongbong soup and skate bulgogi are tasty enough to satisfy anyone's cravings. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.

Ellim is the name of a beautiful region with a clear lake and beautiful forest. The restaurant serves both authentic and fusion Chinese dishes, namely the Four Chinese Cuisines (Beijing, Sichuan, Shanghai, and Guangdong-style) and other types of oriental food.

It is a place where you can eat snow crabs while enjoying the breathtaking seaside view. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is snow crab.

Dongboseong is an authentic Chinese restaurant serving dishes prepared by a number of chefs from China. It has separate rooms and large banquet rooms for group dining.

Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.

Jongno Sarangga (Formerly Chilgapsan) is a gourmet restaurant that is so popular that there is always a group of regulars lined up outside, even during lunch! Neobiani-gui, grilled sliced beef, is one of the restaurant’s specialties, along with soybean paste stew with crushed tofu in dried anchovy broth. It’s not only the amazing tastes of these delectable dishes that draw customers, but also the reasonable prices. If you plan to visit Jongno Sarangga (Formerly Chilgapsan), make sure to make a reservation to avoid some of the wait.

Wonjo Ttukbaegijip was designated by the office of Busanjin-gu, Busan-si, as the first traditional local food dining establishment in this area. It serves doenjang ttukbaeji, which contains a high level of protein and is a nutritious food that is fermented with Korean beans for 4 to 5 days at a warm temperature. Sundubu (soft tofu), haemul-ttukbaegi (seafood hot pot) and dubu-bossam have been served here for over 23 years.