Little Saigon
 
Seoul(Gangnam-gu) ,
An authentic Vietnamese restaurant with a comfortable interior, serving food made with ingredients imported from Vietnam.

Yeongdeok Daege Hoetjip
 
Gangwon-do(Gangneung-si) ,
It is a place where you can enjoy various types of sashimi. This restaurant's signature menu is sliced raw flatfish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Dowon Masan Agujjim
 
Seoul(Jongno-gu) ,
A restaurant frequented by many celebrities. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is spicy braised monkfish.

Nadeuri
 
Gangwon-do(Gangneung-si) ,
It is a place where you can enjoy various duck dishes. This restaurant's signature menu is grilled duck. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Myeongseong Ori
 
Gyeongsangbuk-do(Andong-si) ,
This is a place that sells fresh and high-quality duck dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is whole duck soup with medicinal herbs.

Yewon
 
Gangwon-do(Gangneung-si) ,
This is a place where soy sauce marinated blue crabs are made using domestic blue crabs. This restaurant's signature menu is soy sauce marinated crab set menu. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Annyang Haemul-tang (안양해물탕)
 
Busan(Dongnae-gu) ,
Annyang Haemul-tang is a spicy seafood stew restaurant located in Sajik-dong, Busan.

Boltaegijip (볼태기집)
 
Busan(Busanjin-gu) ,
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

Seoul Kkakdugi
 
Gyeongsangnam-do(Jinju-si) ,
Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.