It is a place that supplies and sells fresh seafood. This Japanese (cuisine) restaurant is located in Wonju-si, Gangwon-do. The most famous menu is raw fish bibimbap.

It is a place where the directly made soba noodles and thick broth are excellent. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

A store where you can enjoy various types of grilled pork. This restaurant's signature menu is grilled back ribs. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Gongju Rest Area on the Daejeon-bound Expressway

It is a place where you can enjoy mackerel and various side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled salted mackerel.

It is famous for its fresh ingredients and the clean taste of Makguksu. This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.

This is where you can enjoy spicy stew with vegetables and seasoning. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy freshwater fish stew.