It is a place where you can enjoy squid and Sundae. This restaurant's signature menu is stuffed squid. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a place where the directly made soba noodles and thick broth are excellent. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

It is a place where only live fish are used. The best menu at this restaurant is live octopus. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

This is a place where you can enjoy noodles unique to the Andong region. This restaurant's signature menu is Andong noodle. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Located near Bukhansan Mountain, Suringneun Goeul (formerly “Insubong Sigol Bapsang”) is a Korean restaurant serving down-home country cooking. Menu items include simple but healthy dishes such as tofu, vegetables, fish, and bulgogi (marinated spicy pork). The interior is decorated like an old countryside house with traditional earthenware, Hanji (Korean paper), and wooden tables. When the weather is nice, the outdoor tables are the perfect spot from which to enjoy the beautiful scenery of Bukhansan Mountain as you eat.

This is soup that is good for the health. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is whole duck soup.

It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Gukbap (rice soup) is a Korean-style beef broth dish containing rice. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is beef and rice soup.

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using home grown red pepper powder, rice, and seasonal vegetables.

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.