Hamgyeong-do Wangsundae is open 24/7, welcoming guests with a warm and hearty bowl of sundaeguk (Korean sausage soup) prepared with care and additive-free ingredients. Though the space is limited, the place can accommodate up to 54 people. It's cozy atmosphere and top-notch food has earned Hamgyeong-do Wangsundae a good reputation among its customers.

Loved by fans from all over Asia, Super Junior has been an A-list K-pop star for almost a decade now. A lesser known fact about the group is that the charming and witty member Kim Hee-chul has refined interest in food. One of the restaurants in Seoul that he has recommended is Solbin Superdog located in the Apgujeong Rodeo Street. On the menu are tacos, hot dogs and rice bowls. The foodie K-pop singer’s favorite menu item is the spicy dog, which is extremely hot yet highly addictive. The signature dish is the galbi (grilled beef ribs) rice, which comes with nachos, sour cream, jalapeño peppers and vegetables.  

               

Saladian is a restaurant that specializes in salad dishes, serves vegetarian food, and is recommended by the Seoul Government. The name is a newly-coined word that means a person who loves salad. The portion size of their salads makes for a filling meal, and you can add more toppings and other condiments as well. The restaurant chooses the freshest and healthiest ingredients, and they use pasta made of 100% semolina. Their pasta with olive oil is the most popular item besides the salads.

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Step into Cheongnyeon Gogijangsu in the heart of Myeongdong, Seoul's ultimate tourist destination, for an elevated dining experience that you won't want to miss.  "Discover the Flavors of Korea, One Unforgettable Bite at a Time"  Famous for our 72-hour marinated premium pork belly, or Samgyeopsal, we're the go-to spot for those seeking a culinary adventure. And guess what? We serve this mouthwatering delicacy with our very own specially-crafted sauce. The kicker? Exceptional value for an extraordinary meal. What sets us apart from the typical all-you-can-eat BBQ places is our commitment to variety. We're not just catering to meat lovers; our diverse menu includes a wide array of side dishes, drinks, and desserts. Whether you're a local foodie or an international traveler, we've got something for everyone.   Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu  "Elevate Your Dining Game: Where Luxury Meets Affordability in Seoul's Culinary Scene"  Our newly upgraded restaurant doesn't just offer a feast for the stomach; it's a feast for the eyes too! The modern and elegant interior is perfectly balanced by the restaurant’s captivating exterior. And let's not forget our upgraded buffet offerings, featuring an expansive salad bar for those looking for something on the fresher side.  "Cheongnyeon Gogijangsu: Your Ultimate Korean Dining Destination in Myeongdong"  Planning to tour Myeongdong? Add us to your itinerary for a culinary journey that’s second to none. From the richness of our flavors to the breadth of our offerings, you'll experience Korean dining at its finest. Don't settle for less; book your unforgettable dining experience at Cheongnyeon Gogijangsu Myeongdong Branch today. Trust us, you won’t want to miss this.

Dawon is a tea house that operates in a hanok (traditional Korean house). Located in the busy tourist area of Insa-dong, this place offers the visitors a moment to relax and find peace in the city. When seated, greenery and flowers in the private garden make for a nice view while sipping tea and snacking on Korean desserts like assorted ttoek (rice cakes). There are many teas available, with more than 15 varieties, all of which originate from Korea. Dawon's peaceful atmosphere and authentic experience make it a must visit for anyone in the Insa-dong area.

A number of A-list Hallyu stars, including Kim Tae-hee, Park Bo-gum and Park Han-byeol are frequent diners at Dure Guksu. Having been featured in numerous Korean TV shows, the most popular dishes on the menu include the signature beef noodle soup, bibim guksu (spicy cold noodles) and bibimbap (mixed rice bowl). During dinner service, gopchang jeongol (beef tripe stew) is often paired with soju (distilled rice liquor). Rice stir-fried with vegetables in the same pot makes for the perfect finale for a laid-back dining experience. Please note that there is usually a long wait during lunch and dinner hours.  

Ever since its grand opening in 1986, Byeokje Galbi has served only the highest quality Korean beef. Receiving acclaim for its excellent dishes & top quality ingredients, Byeokje Balbi now operates numerous branches – one of which is the Sinchon branch. Thanks to the superior quality of the restaurant’s ingredients, the Sinchon location has become one of the most well-known beef restaurants in the Sinchon area.Beef ribs are one of the most popular dishes at the restaurant and come with a variety of savory side dishes. Other favorites are the Bulgogi, Byeokje Galbi, and Pyongyang-style Naengmyeon (cold buckwheat noodle soup).

This restaurant specializes in boribap (steamed barley). Once a rather humble staple, boribap has been reintroduced as a popular health food. The meal consists of steamed barley and potato, as well as ten types of cooked greens, all mixed with red-pepper paste. Miso soup is also given as a side dish. Add some soup to the boribap for more flavor. Gamjajeon (a potato pancake) and dotorimuk (an acorn-starch jelly) are recommended as good appetizers. Deodeok jeyuk-bokkeum (stir-fried deodeok), godeungeo-gui (a grilled mackerel)and bassak bulgogi (completely baked bulgogi) are the restaurant’s specialties that you do not want to miss out on. *Best Korean Restaurant as designated by The Seoul Metropolitan Government