Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.

Located in neighborhood of Insa-dong, the restaurant Nuri represents how traditional Korean-style houses should be remodeled and utilize their own qualities. Foreigners who are not accustomed to taking their shoes off will find this place comfortable thanks to the owner's idea of not having the traditional style of sitting on the floor.The building still has the original hanok style yard and a spacious dining hall often seen in the traditional houses. Standing strong for more than 100 years, the restaurant not only specializes in introducing the charms of hanok buildings, but delicious and healthy dosirak jeongsik (set meal in a traditional lunch box) and traditional teas. Their food is prepared with local specialties delivered directly from farms, which makes it just as healthy as it is tasty.The food is also available in takeout or for delivery service. Favored by Koreans and foreigners alike, the restaurant is busy on year round.

Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommanded by Michelin Green Guide South Korea. The most popular items are seasonal pies (strawberry pies and blueberry pies), cream cheese bread, and citron pound cake. Macaroons, morning breads and cakes are also customer favorites.

Palpal Minmul Jangeo (also called as Palpal Freshwater Eel) is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s novelty sauce that has been developed for 30 years.

Mobum Tteok-bokki was established in 1976 and operations been handed down over 4 generations. Mobum is the originator of chadolbagi tteok-bokki (beef brisket and stir-fried rice cake).  Another unique aspect of Mobum’s tteok-bokki is that the tteok (rice cakes) are specially made and served in 30cm long lengths. Diners then cut the tteok to their desired eating size.  Mobum's representative dish is their chadolbagi tteok-bokki (beef brisket and stir-fried rice cake), but another well known menu item is their whole squid tteok-bokki. Additionally, diners can add garnishes to their tteok-bokki such as noodles, dumplings, and jumeok-bap (riceballs), and more!   

Jung Sik Dang (정식당) is a Korean restaurant launched by a chef who studied and worked in the U.S. and Spain. The restaurant introduces a new concept of Korean cuisine, offering new items that break away from the stereotypes of Korean cooking with avant-garde presentation and cooking methods and ingredients that are a mixture of Korean and Western styles. The restaurant offers a five-course lunch and a 9-course dinner for a unique Korean fine dining experience. Also worth a try are the new dishes that are introduced on a regular basis. Group reservations are available for up to 50 people.

Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean. ​

Chungmu Hoetjib (충무횟집) is a sliced raw fish restaurant in Busan’s famous Jagalchi Market. The spacious interior is large enough to accommodate groups.  

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.  

With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.