Jeonju, also known as the 'flavorful city of Honam region' has a lot to offer when it comes to Korean traditional food as well as royal cuisines. 'Goong' is one restaurant that serves royal cuisine. Located in Jeonju Hanok Village, Goong serves rich, flavorful royal dishes using quality ingredients and natural seasoning from the Honam region. The distinguishable recipes Goong uses came from the late Hwang Hae-seong, who was the master of Korean royal cuisine. These special recipes have been passing down and adding to with the local taste of Jeonju. All cuisines are served in quality brassware made by Lee Bong-ju (Important Intangible Cultural Property holder) who was appointed as one of the country's great cultural assets. Taste the true flavor of Korean cuisine at Goong while visiting Jeonju Hanok Village, which was dubbed ‘Creative City of Gastronomy’ by UNESCO. The place is sure to provide you with a unique and tasty experience with authentic and healthy local food that will please your five senses!

Named after the French word for chestnut, Châtaigne is a french restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create simple and unique French dishes.

Located in front of the entrance to Sungkyunkwan University in Daehang-no, the restaurant is owned by Mr. Shapour, who came to Korea in 1993 to study medicine at Hanyang University. He opened the restaurant where he does the cooking himself in 2002 to promote Iranian cuisine.With the helpful advice of a Korean friend who acted as a “taster,” Mr. Shapour slightly modified the recipes of each dish to suit Korean tastes. The most popular dish is the whole chicken curry combo. A chicken is stuffed with various spices and boiled to remove any odor. Then, it is sautéed lightly in oil and served with a pomegranate-sauce curry.The restaurant also serves various types of curry rice. When making your order, you should choose the spiciness level on a scale from 2.0 to 4.0 with level 2.2 being “medium”. If you want to like to have authentic Iranian food, try ordering the Shami kebab rice, a lamb dish seasoned with tomatoes and onions. The menus are available in both Korean and English.

Samarikant is an Uzbekistan restaurant owned by an Uzbek couple that serves authentic Uzbekistani foods (beef, lamb, bread, and noodles) cooked by the owners themselves. On weekends, the simple but exotic restaurant is crowded with groups of Uzbek friends enjoying food while watching Uzbekistan TV programs. For non-Uzbeks, it is a rare place to try out authentic Uzbek dishes and listen to the music of Uzbekistan playing softly in the background. Located close to the Dongdaemun Market and Migliore, the restaurant is relatively easy to find.

Pork belly, a cut that is greatly beloved by people in Korea, is a main staple of Korean barbeque. In Korean dramas, it’s very common to see people enjoying samgyeopsal with soju and has become an almost iconic part of Korean food culture. Wrapping the meat with rice, garlic, and ssamjang (bean paste) in lettuce is a popular way to eat samgyeopsal. The restaurant shown in the video is Ssangdaepo Restaurant located at 291, Cheongpa-ro, Yongsan-gu, Seoul.

The restaurant 678 (Yuk Chil Pal) specializes in charcoal barbecued meat and is widely known as a franchised restaurant run by Kang, Ho-Dong, a popular MC and comedian. The restaurant serves carefully selected, high-quality beef and Jeju pork. Other dishes include Ogyeopsal (pork belly), Moksal (neck), Hangjeongsal and Galmaegisal. Combine your meat dish with hot Doenjang-jjigae (bean-paste pot stew) with beef, Mookeunji (aged kimchi) Kimchi-jjigae or Hamheung-naengmyeon (cold noodle dish from the Hamheung area).

Kungjeon Bakery in Chungjang-ro, Dong-gu, Gwangju Ciy has been serving fresh baked goods for the last 40 years. Among its 200 kinds of bread and 60 kinds of cake, the best items are the “dragon egg bread,” “butterfly pie” and “paper pie.”

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. 'Everest' allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, 'Everest' is managed by a resident of Nepal, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepalese music and watching movies. The restaurant also provides a seminar area for various meetings.

Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef loin also comes with a sampling of 3 or 4 pieces of chadolbagi (brisket). After you are done with the meat, they fry a generous serving of rice on the same hot plate, a delicious way to end your meal.  

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.