Chwihong is a Beijing-style Chinese restaurant located in Seohyeon-dong, Bundang. The restaurant’s signboard is decorated with red lamps and red letters, which definitely catches your eye from afar. Both the exterior and interior have a traditional Chinese vibe adding to the authenticity. The tasteful and upscale interior makes the place perfect for formal family meetings. The restaurant offers plenty of menu options including crab fried rice, lobster dishes and shark fin soup as well as course options like the ‘Wife’s Course’ and ‘Family Dinner Course’.

The kitchen staff trained in a famous Chinese hotel restaurant serve the best Chinese cuisine. The best menu at this restaurant is sizzling rice soup with seafood. This Chinese (cuisine) restaurant is located in Songpa-gu, Seoul.

Seolnun is a Korean restaurant specialized in Pyeongyang Naengmyeon dishes. A restaurant operated by a North Korean chef, Seolnun is a great place for visitors to try out and enjoy North Korean food. Also known for their delicious dumplings, nokdujeon (mung bean pancakes), and suyuk (boiled pork slices), Seolnun was featured on various TV programs.          

Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).

"Cold noodles, bibimbap, pork cutlet, janggukbap (seasonal menu) It is the restaurant where a family of three generations can dine."

Odaeyang Hoetjip, located in Jangsahang Port is sure to satisfy the most discriminating of customers. It’s located conveniently close to Seoraksan Mountain, Waterpia, and other great tourist destinations.

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

Ildossi Dakgalbi is a dakgalbi (spicy stir fry chicken) restaurant with a classy atmosphere. They sell a variety of dakgalbi menu including “Cheese Dakgalbi” and “Dakgalbi with Bean Sprouts”, making it a popular restaurant among visitors. Text below Text below Text below