Haedong Hoetjip
 
Gangwon-do(Gangneung-si) ,
It is a place where you can enjoy various types of fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Chinafactory - Gangnam  Branch
 
Seoul(Seocho-gu)
At Chinafactory, customers can enjoy a variety of tasty Chinese foods while watching the food being cooked through the glass windows of the open kitchen. A unique ordering system allows each person to select three dishes from the menu, and everyone can visit a mini dimsum buffet and dessert bar as much as they want. Free tea is also served (guests can select from six different teas).

Mentari Restoran
 
Seoul(Jongno-gu)
Mentari Restoran is the first restaurant in Korea dedicated to traditional Malaysian cuisine. The restaurant's chef also hails from Malaysia, preparing dishes to perfection so customers can taste genuine Malaysian cuisine. All meat (chicken, beef, lamb) and menu items are made from halal ingredients, in order to accommodate Muslim diners. The place is also equipped with a prayer room and has a spacious parking area within the building and at a lot across from the building (Kia Motors/Woori Bank).

MONSTER GIMBAP Pyeongtaekjangdang
 
Gyeonggi-do(Pyeongtaek-si)
It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.

Myeonmyeon
 
Seoul(Seodaemun-gu) ,
Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.

Guksunaru
 
Gangwon-do(Gangneung-si) ,
It is a place where you can eat noodles and Suyuk (boiled beef slices). The best menu at this restaurant is noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Cheongsong Myeonok
 
Seoul(Gwanak-gu) ,
You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Seoul Kkakdugi
 
Gyeongsangnam-do(Jinju-si) ,
Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

Georangae  Maeuntang
 
Gyeongsangbuk-do(Andong-si) ,
This is where you can enjoy spicy stew with vegetables and seasoning. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy freshwater fish stew.