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Jerry Weaver Bagel
 
Incheon(Bupyeong-gu)
  The European Escape in Incheon: A Gastronomic Ritual at Jerry Weaver Bagel (Where 18-Hour Slow Fermentation Meets Vintage Artisan Soul) Incheon, South Korea — In the heart of Bupyeong’s trendy Pyeongridan-gil, a charming two-story brick house stands as a beacon for those in search of the perfect bite. This is Jerry Weaver Bagel, an artisanal sanctuary that has quickly ascended to "Legendary" status among local foodies and international explorers alike. It isn't just a bakery; it is a time-capsule of European elegance dropped into the vibrant urban pulse of Incheon. To our global guests: If you’ve ever found yourself craving a bagel that is as gentle on the stomach as it is a delight to the palate, you have found your destination.   [ The Secret ] The Alchemy of Time: 18-Hour Fermentation What sets Jerry Weaver apart from any other bagel shop in Korea? It’s the 18-hour low-temperature maturation process. ◆ Stomach-Friendly Perfection: Every bagel undergoes a slow, meticulous fermentation that breaks down complex starches, resulting in a texture that is exceptionally soft and easy to digest—a rare find for bread-loving travelers. ◆ Handmade Integrity: From the velvety cream cheeses to the signature fruit syrups used in their drinks, everything is crafted from scratch. You can taste the "Slow Food" philosophy in every crumb.       [ The Atmosphere ] A Two-Story Cinematic Retreat Spanning across two beautifully designed floors, the Jerry Weaver experience is as much about the space as it is the food. ◆ European Vintage Chic: The interior is a masterclass in nostalgic luxury—warm wooden furniture, sunlight streaming through large windows, and an atmosphere that feels like a cozy cottage in the English countryside. ◆ The Perfect Urban Break: After navigating the labyrinth of the Bupyeong Underground Mall, ascending to the quiet, airy 2nd floor of Jerry Weaver offers the ultimate "reset." It is the most Instagrammable brunch spot in the city, period.   [ The Bupyeong Distinction ] Why Travelers Rank Us 5 Stars With near-perfect ratings across major review platforms, Jerry Weaver Bagel is celebrated for its unwavering hospitality. ◆ Beyond-the-Call-of-Duty Kindness: International visitors consistently highlight the warm, welcoming staff. Even without a word of Korean, guests are guided through the menu with genuine smiles and patient care, making every tourist feel like a local regular. ◆ Generous Artisan Portions: Reviewers rave about the "Bounty of the Sandwich." Whether it's the overflowing fresh greens or the thick-cut premium bacon, the value-for-money here is a pleasant surprise for the discerning global traveler. [ The "Must-Order" Global Menu ] 1. The Bacon Tomato Signature Sandwich Not your average bagel sandwich. Featuring garden-fresh lettuce, juicy tomatoes, and perfectly seared bacon tucked inside a chewy, 18-hour aged bagel. It is the ultimate fuel for a day of exploration. 2. The Shrimp Potato Egg Masterpiece A sophisticated fusion of textures. Creamy potato-egg salad paired with succulent shrimp—a hearty, savory delight that has become a viral sensation on social media. 3. The Smoked Salmon Classic For the traditionalist, this sandwich uses premium salmon and the shop’s own handmade cream cheese, offering a refreshing, high-end brunch experience. [ Visitor Information ] Jerry Weaver Bagel (제리위버베이글) • Location: 8 Bupyeong-daero 32beon-gil, Bupyeong-gu, Incheon (Right in the heart of Pyeongridan-gil). • Access: A strategic 5-minute walk from Bupyeong Station (Exit 3 or the Culture Street exit). It is the perfect anchor point for your Incheon walking tour. • Hours: Typically 12:00 PM – 9:00 PM (Perfect for a late brunch or a sophisticated afternoon tea). Editor’s Professional Tip: The bagels here sell out fast! To see the full "Bread Gallery" in its glory, aim for a mid-afternoon visit. Grab a window seat on the second floor, order a signature handmade syrup ade, and watch the stylish crowds of Pyeongridan-gil pass by. "At Jerry Weaver Bagel, we don’t just bake bread; we curate a moment of peace. Your journey through Korea deserves a taste of our 18-hour miracle."   ​◆ PREMIUM ARTISAN BAGEL & COFFEE ◆ ◆ SIGNATURE BAGEL SANDWICHES Bacon Tomato Sandwich (Spicy Lv.1) ..... 7,500 KRW - Savory & Zesty. A toasted bagel with bacon sauce, grilled bacon, fresh romaine, tomato, onion, and red pepper flakes. Smoked Salmon Sandwich [BEST] ..... 8,500 KRW - Fresh & Creamy. Scallion cream cheese, smoked salmon, romaine, tomato, onion, and capers. Shrimp Potato Egg Sandwich [BEST] ..... 9,000 KRW - Hearty & Rich. Plump shrimp, creamy potato-egg salad, whole-grain mustard, romaine, tomato, and red pepper. ◆ DAILY BAKED SPECIALTY BAGELS Chipotle Pepperoni Bagel (Spicy Lv.1) ..... 5,000 KRW - Zesty & Bold. Baked with chipotle sauce, shredded cheese, and premium pepperoni. Almond Pretzel Cream Cheese Bagel ..... 5,000 KRW - Sweet & Nutty. Filled with rich cream cheese and topped with a sweet, crunchy almond crust. Signature Salt Bagel (Crispy & Soft) ..... 4,200 KRW - Buttery & Classic. A rich, buttery dough topped with pearl salt. Crispy on the outside, soft on the inside. Choco Fondue Cinnamon Bagel ..... 4,200 KRW - Decadent & Sweet. Cocoa dough filled with cinnamon butter cream and overflowing with molten chocolate. A magical treat! ◆ BARISTA’S SELECTION (DRINK) Premium Americano ..... 4,000 KRW - Bold & Deep. A nutty roast with notes of dark chocolate, toffee nut, and rich Muscovado sugar. Caffe Latte ..... 5,500 KRW - Smooth & Velvety. Bold espresso perfectly blended with our signature creamy milk. Vanilla Cream Latte ..... 6,000 KRW - Handcrafted Sweetness. Espresso with house-made vanilla syrup and a layer of velvety vanilla cream. Peach Oolong Milk Tea ..... 6,000 KRW - Fragrant & Fruity. Taiwan Oolong tea infused with house-made chunky peach jam and silky milk.

Sojeong Galbi (소정갈비)
 
Busan(Seo-gu) ,
Sojeong Galbi picks only the highest grade meats for their galbi (short ribs).

Ilsin Sutbul Galbi (일신숯불갈비)
 
Busan(Jung-gu) ,
Ilsin Sutbul Galbi is a Korean beef restaurant offering the real taste of charcoal-grilled beef. In addition to beef, they also serve pork ribs, fresh pork belly, and cold noodles. With a banquet room on the second floor, this restaurant is suited for various types of gatherings.

Bonga Milmyeon - Namcheon branch (본가밀면(남천점))
 
Busan(Suyeong-gu) ,
Bonga Milmyeon is a restaurant where visitors can have a bowl of cold and chewy milmyeon (wheat noodle) for only 3,500 won. With about 10 neatly arranged tables, it is a medium-sized restaurant. In summer, the plain taste of chewy noodles served in a cold broth attracts people tired of the sun's heat. People who like spicy food will like the bibimmilmyeon (spicy wheat noodle).

Marlisung (만리성)
 
Busan(Haeundae-gu) ,
Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.

Idaegam (이대감)
 
Busan(Jung-gu) ,
Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.

Haedong Hoetjip (Raw Fish Restaurant) (해동횟집)
 
Busan(Gijang-gun) ,
Raw anchovy is the specialty at Haedong Hoetjip located nearby Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.

Kim Yusun Daegubboljjim (Formerly, Chungmu Sikdang) (김유순대구뽈찜전문집 (구.충무식당))
 
Busan(Nam-gu) ,
Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

Gu Yeongsun Minmuljangeogui (구영순민물장어구이)
 
Busan(Busanjin-gu) ,
Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).

Hwanggeumeojang (황금어장)
 
Busan(Haeundae-gu)
Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.