Food/Restaurant List

Cheonghae Ilsik is a Japanese restaurant, located within a prominent white-building and serves varied side dishes with each meal.

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.

Man Kang Hong is an upscale Chinese restaurant located in Seohyeon-dong, Bundang and is popular for its stylish interior and delicious Chinese food. Popular dishes include traditional Chinese dishes like black bean sauce noodles, sweet and sour pork, Palbochae (stir-fried seafood and vegetable), and Yangjangpi (assorted seafood and vegetables). They also offer some delicious desert options like Gyeongdan (small steamed rice cake) and rambutan. Man Kang Hong is a great not only for small gatherings but also for group dinners as well.

Dameunjeong is famous for agwi-jjim (braised spicy monkfish) in the area of Daeyeon-dong, Nam-gu, Busan.

Nojasan Mountain extends from Geojae-eup to Hakdong, and right at the base of the Nojasan Natural Forest, a delightful restaurant made of lumberwood stands happily serving all customers. The restaurant doesn't stand out too much from its natural forest surroundings, as it takes on the same natural look as its environment. The restaurant is furnished with pulpwood, while the roomy interior is only sectioned off by paper sliding doors. On one side, the restaurant has a live stage, bringing a contemporary feel to the dining experience as well. Sanmaru vowed to provide food for all of its wayfaring visitors with Western and Korean menus such as pork cutlets, hamburg steaks, patbingsu (shaved ice with red bean topping), and their specialty, the teungmi doenjang ttukbaegi (special soybean paste stew in a hot pot). Unlike the regularly sold doenjang jjigae, the teungmi doenjang ttukbaegi dish is an excellent blend of Jeju's obunjagi tang and doenjang jjigae. This specialty has a sweet, savory taste without any unpleasant aftertaste.

Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.

Sorrento is an Italian spaghetti restaurant specializing in Southern Italian cuisine. The interior has a simple and neatly decorated design. The chef sticks to the basics of spaghetti and are offered at affordable prices. The most frequently ordered items are the tomato sauce spaghetti and spaghetti-alla-carbonara. Other items include a variety of gratins and pizzas.

Shanti is an Indian, Nepalese restaurant with cuisine prepared by an Indian chef.