Food/Restaurant List

Haengbokan (Happy) Megi-maeun-tang Restaurant serves well-being spicy catfish stew and various duck dishes with a cozy ambience like a grandmother’s home.

Ilgwang Daebokjip is a puffer fish specialty restaurant offering healthy puffer fish dishes cooked with great care. They use fresh ingredients delivered directly from local producers.

Choice Town is a family restaurant with a red and white exterior that resembles the cozy atmosphere of an old village. The 3-story restaurant is conveniently located near Jinha Beach. Its spacious interior is neatly organized, with yellow lights shining on the wooden furniture, creating a golden ambiance. Though many guests come with children during the summer to taste a slice of the delicious pizza near the beach, the oven spaghetti is also well worth a try.

Café des Arts is a café and bistro located inside the French Institute. This café-bistro serves a wide range of food and beverage, including cake, cookies, lunch and dinner set menus. The menu changes weekly giving array of variety of French cusines to the visitors. It also has a conference room for private meetings and personal gatherings.

Opened in 2007, Sunnyne Pet Café is a great place for both dog owners and the petless to come spend time with man’s best friend. Not only are you free to bring your furry friend with you, but owners of the café also run a myriad of services including Pet Bath (pet beauty care), Pet Kindergarten (pet education), and a Pet Hotel. Visitors may purchase pet products at the café as well. The café even boasts a staff of professional “fur stylists” (with more than ten years' experience), skilled in a variety of grooming methods and styles. The three-story Pet Hotel, in particular, offers clean, spacious amenities for pets (the first floor for big pets and the second and third floors for small/medium-sized pets). The café also holds celebrations and events for pets and pet owners on a regular basis. Not a dog owner? No problem! Sunnyne Pet Café is a great place to spend time with these wonderful animals, regardless of whether or not you have your own dog. Upon entering Sunnyne Pet Café, (after you’ve been greeted at the door by a small pack of barking dogs) staff will guide you to your seat where you’ll be lovingly mauled by at least several dogs, who will (more likely than not) make themselves at home on your table, lap, or at your feet. In place of an entrance fee, each visitor is asked to order an item from the menu. Make sure to keep your drinks at the center of the table, for your safety and the safety of the dogs (not to mention the safety of your drink!). Since dogs roam around the café at will, make sure to be careful when moving about.  

Korean home style food-Hangaram ※Reservation will be confirmed within 24 hours １．Abalone Bibimbap(전복비빔밥)   KRW 13,000 (1 person) ２．Bori Gulbi Jeongsik(Dried yellow corvina set / 보리굴비정식)    KRW 25,000 (1 person) ３．Bulgogi Jeongsik(Korean-bred beef / 불고기정식)     KRW 30,000(1 person) ４．Ganjang Gejang Jeongsik(picked blue crabs in soy sauce / 간장게장정식)     KRW 30,000(1 person) ５．LA Galbi Jeongsik(Korean BBQ Short Ribs / LA갈비구이） KRW 22,000(1 person) ６．Jangeo & Hwangtae-Tteokgalbi Jeongsik(set menu with eel & Grilled Dried Pollack / 장어황태떡갈비정식）　 KRW 43,000(1 person) ７．Abalone SaTaejang Jeongsik(Abalone Soy Bean Paste / 전복사태장정식）     KRW 28,000(1 person) ８．Kimchi stew Jeongsik(묵은지김치찜）     KRW 25,000(1 person) Important booking information ※ You are required to provide full name while making reservation (Match with passport name)  ※ No Refund will be made due to traffic conditions  ※Voucher is only valid for selected dates and time slots ※Meals may be changed owing to the seasons, pictures are only for reference. ※Please notice that this coupon can't be used with other discounts and coupons. ※Show your paper voucher or E- voucher to the staffs. ※There are lot of people during the dinner period, so we recommended you avoid the crowd. ※Depending on the situation, you may need to be waiting on the site. Basically Korean meals consist of bap (rice) and banchan (side dishes) comprising a lot of vegetables, meat, fish and poultry. The hansik tradition, however, is not only about ingredients, but also about the historical, cultural, nutritional, and philosophical background of food. About the Store The water used in Hangaram is a medicine water that brewed ganoderma lucidum and sage plant, which is good for improving fatty liver and cholesterol, strengthens immunity and good for diet and atopy. We offer nutritional rice that combines rice, seasoned thistle and Sibjeonaebotang together with 7 sub dishes and today’s soup.  By using seasonal ingredients without putting in artificial flavors, Hangaram puts the fresh and healthy taste as it’s priority. It is the representative Hanjeongsik restaurant where people regardless of age can visit.  In front of the backgate of Korea Bank, located in the center of Junggu Bukchang-dong, the new style Hanjeongsik restaurant has appeared. Located in the close distance of major tourist spots such as Myeong-dong, Namdaemun and Gwanghwamun, and five minutes by walk from City Hall Line 1·2, our restaurant is popular by providing excellent food and service by using healthy water that can reduce cholesterol, help diet, strengthen immunity and increase anti-cancer effect.  Our medicinal herb cuisines are based on oriental medical treatment by harmonizing sitology, gastronomy, dietetics, dietotherapy and others that helps to prevent diseases and improve personal health.  After the meal, we offer our customers amber sikhye that added the flavor of amber to the plain and delicious sikhye that decorates the last beautifully.  [About of Chef: Bong-Chan Kim]  After majoring in sitology in Myeongji Postgraduate School, our chef Bong-Chan Kim worked at the hotel and restaurants for over 15 years. He has more than 10 certificates related to nutritionist, food manufacturing & processing, Korean · Chinese · Japanese · Western food chef.  He worked as a nutritionist at Sejong Hotel, famous for Hanjeongsik until 2002, and started his own business.  To open the ‘Yaksun Hanjeongsik’ restaurant, he studied oriental medicine for the last four years, and developed natural seasoning and food materials such as soy products.  The cuisine he pursues is based on the Gungangbupin (it’s important to prevent the disease than treating when you’re sick) from the oriental medicine. He emphasized that his well-being cuisines will help to recover the energy of city people who has been weakened.  - Majored in oriental medicine, food recuperation department, industrial post graduate, Myongji University  - Worked as a nutritionist at Sejong Hotel  - Worked as a nutritionist at Ramada Hotel & Suites  - Lecturer of Daegu Shilla Cooking School  - Consigned Institutional Feeding of KOSSDA  - Participated in Canadian & Korean’s food education project with Ministry of Agriculture, Food and Rural Affairs  - Published ‘nutrition workbook’ and ‘workbook for nutrition teacher’  - Appeared on Korean TV program  - CEO of Yakseon Hanjeongsik ‘Hangaram’  - Director of Korea Medicated Diets Association  - Awarded grand prize in <2014 Korea Value Management> Korean Food  Main Items Yaksun Korean Table d'hote, Steamed Rice Wrapped in a Lotus Leaf, Soy Sauce Marinated Crab, Barley Oyster Rice, Seasoned Thistle with Rice, Abalone Soy Bean Paste, Cold Kimchi Broth Ttukbaegi, Broiled Eels, Set Menu with Grilled Pork Belly                        

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Daebaek Sonkalguksu (대백손칼국수, hand-pulled noodle soup) is a popular Korean restaurant in Daegu. The chef pulls the noodles himself to make them more chewy. Then, he serves them in the anchovy and kelp broth based soup that can be enjoyed any time of day or year. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).    

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.

It is a store where you can eat while looking at the beach. This seafood restaurant is located in Suyeong-gu, Busan. The representative menu is assorted sliced raw fish.