Food/Restaurant List

Gomi (고미)
 
Busan(Busanjin-gu)
Gomi is a restaurant specializing in grilled ribs, sirloin, Korean beef, and fresh Jeju beef ribs.

Silla Hoetjip (신라횟집)
 
Busan(Suyeong-gu)
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

Haeunsagye (해운사계)
 
Busan(Haeundae-gu)
Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

Namhang Hoetjip (Raw Fish Restaurant) (남항횟집)
 
Busan(Gijang-gun)
Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.

Kenchan Curry (겐짱카레)
 
Busan(Jung-gu)
Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.

Haerim Galbi (해림갈비)
 
Busan(Dongnae-gu)
Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.

Chowonnongwon (초원농원)
 
Busan(Sasang-gu)
Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.

Bennigan's - Dunsan Branch (베니건스-둔산점)
 
Daejeon(Seo-gu)
Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

Seoul Seolleongtang (서울설렁탕)
 
Busan(Suyeong-gu)
Seoul Seolleongtang offers seolleongtang (ox bone soup) cooked by the Seoul method from about 50 years ago. The restaurant strictly uses only pure beef and cow bone and beef leg bone broth. Since opening, the restaurant's fire has never been put out.

The First Street of Eating (외식1번가)
 
Busan(Haeundae-gu)
The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste. The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.