Food/Restaurant List

Champum Hanu Yongjibong (용지봉)
 
Daegu(Suseong-gu)
Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.

Chefs gallery in D'maris
 
Seoul(Geumcheon-gu)
D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.

Namguung Authentic Chinese Restaurant
 
Gyeonggi-do(Goyang-si)
Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats

Korea Traditional Food Culture Experience Center
 
Gangwon-do(Pyeongchang-gun)
The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.

BOULANGERIE 11-17
 
Seoul(Gangdong-gu)
A restaurant whose affordable sandwiches are popular. This cafe is located in Gangdong-gu, Seoul. The most famous menu is sandwich. Administration BOULANGERIE 11-17(블랑제리11-17) Telephone +82-507-1313-6718 Closed Open 24/7 Operating Hours 09:30-22:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Sandwich Smoking / Non-Smo

The Lounge
 
Seoul(Jongno-gu)
This Western cuisine is located near Dongdaemun Station , Seoul.Different menus are provided each season.The representative menu is Dessert.

Yennal Omakjip
 
Busan(Seo-gu)
Having been in the business for 30 years, Yennal Omakjip is Busan's oldest restaurant specializing in grilled beef tripe.

Noksan Hoetjip
 
Busan(Dongnae-gu)
Noksanhoetjip is a raw fish restaurant popular for its thick cut slices of raw fish.

Ganggang Sullai - Sanggye Branch
 
Seoul(Nowon-gu)
This restaurant is in a beautiful natural environment surrounded by Suraksan Mountain and Dobongsan Mountain. The most popular dish is “Hanu Modum Gui (Assorted Grilled Korean Beef)” made of 100% Korean beef, including special beef cuts like beef thin skirt, hanging tender, flank, neck chain, and chuck flap tail as well as ribs that are delivered every day.

Gwangalli Busanhoetjip
 
Busan(Suyeong-gu)
It is a store where you can eat while looking at the beach. This seafood restaurant is located in Suyeong-gu, Busan. The representative menu is assorted sliced raw fish.