Ellimseong
 
Seoul(Dongjak-gu) ,
Ellim is the name of a beautiful region with a clear lake and beautiful forest. The restaurant serves both authentic and fusion Chinese dishes, namely the Four Chinese Cuisines (Beijing, Sichuan, Shanghai, and Guangdong-style) and other types of oriental food.

Mihyang
 
Chungcheongnam-do() ,
Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).

Magnolia Design Café
 
Seoul(Yongsan-gu)
Here is a trivia question to which all Hallyu fans would know the answer. What is the name of the K-pop group that former U.S. President Barack Obama mentioned during his speech on July 3rd, 2017? Yes, it is the dashing and stylish SHINee. Since their debut in 2008, the members have toured all over North America, South America and Europe. SHINee’s last international tour ended in June, 2017, after their concerts in Los Angeles, Dallas and Taipei were completely sold out. Magnolia Design Café located in Itaewon by Yongsan-gu Office is known to be one of Key’s favorite cafés in Seoul. He has shared pictures of himself enjoying drinks at the coffee shop via his personal social media account. Magnolia Design Café is housed in a refurbished family-home offering a cozy atmosphere in the midst of the bustling Itaewon area. The exact spot where Key took photographs can be found at the quaint backyard. The most popular menu items during warmer seasons include the blueberry smoothie and iced latte.  

Solbaro Hoetjip
 
Gangwon-do(Gangneung-si) ,
It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Cheonghyang Ilsik
 
Chungcheongnam-do() ,
Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.

Mojito Jongno
 
Seoul(Jongno-gu) ,
Mojito Jongno is a casual lounge serving up a mix of delicious dishes and drinks in Jongno's Avenue of Youth. The restaurant operates with the catch-phrase "fresh" to indicate using only the freshest ingredients. The restaurant is large, making it the perfect venue for groups and families. As the name signifies, the restaurant serves up some of the best-tasting mojitos, made by a master. The restaurant recieves no end of praise from international visitors. For people who are short for time, the restaurant has plans to open a take-out restaurant on the first floor, so people walking along Jongno's Avenue of Youth can enjoy Mojito as well.

Jeonju Sikdang
 
Jeollanam-do(Haenam-gun) ,
Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

Gilsang Sikdang Restaurant
 
Jeollanam-do(Suncheon-si) ,
Located near Seonamsa Temple (선암사) in Suncheon, Gilsang Sikdang is a restaurant famous for its sanchae jeongsik (set menu with seasoned wild vegetables) that is served with around 30 kinds of banchan (side dishes).

Nogwon Galbi
 
Gangwon-do(Yangyang-gun) ,
Located to the left of the entrance to Kwandong University, Nogwon Galbi is a restaurant specializing in galbi (grilled beef ribs). The three-story restaurant building has a spacious parking lot and dining halls large enough to accommodate customers in groups. The restaurant serves Korean beef raised in Yangyang, accompanied by seven tasty side dishes. All the food in this restaurant is seasoned with fresh sesame oil extracted from sesame produced at local farms.