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Serendipity Under the Wooden Eaves: A Moment of Pause at "Hoyeonnamu Cafe" (Where Beautiful Connections Take Root in Incheon’s Historic Open Port) Incheon, South Korea — In the historic district of Incheon, where century-old red brick warehouses and modern artistic sensibilities coexist, there lies a quiet sanctuary for the weary traveler. Tucked away near the Incheon Art Platform, Hoyeonnamu Cafe is not merely a coffee shop; it is a modern-day Sarangbang—a warm, welcoming reception room designed to foster "Hoyeon," the Korean concept of a beautiful and serendipitous connection. For the traveler seeking a moment of stillness amidst the bustling energy of Chinatown and the Open Port, this is your inviting living room in a foreign city. The Philosophy: A Modern "Sarangbang" The name Hoyeonnamu Cafe blends "Hoyeon" (a good relationship) with "Namu" (tree). Just as a sturdy tree provides shade for passersby, this cafe acts as a resting place where good memories take root. Embodying the spirit of a traditional Korean Sarangbang (a guest room used for hospitality and conversation), the space invites you to slow down. As you step inside, you are greeted by an interior filled with the warmth of natural wood, soft cream tones, and an abundance of sunlight. It is an atmosphere of understated elegance, perfect for writing in your journal or enjoying a quiet conversation. The Atmosphere: Sunlight and Serenity While the streets outside may be filled with tourists exploring the history of the Open Port, inside Hoyeonnamu Cafe, time seems to slow down. The cafe is renowned for its peaceful ambiance. We recommend securing a seat by the window. From here, you can watch the slow drift of the historic neighborhood while basking in the natural light. The minimalistic yet cozy decor offers a sophisticated backdrop for your travel photos, capturing the "mood" of Incheon without trying too hard. A Curated Menu: Traditional Healing & Modern Taste The menu at Hoyeonnamu Cafe reflects its dual nature—honoring Korean tradition while embracing modern tastes. Whether you crave the richness of tea or the comfort of coffee, there is a cup waiting for you. 1. The Signature "Fresh Matcha" (Saeng-Malcha) A visual and culinary masterpiece. This isn't just green tea; it is a premium Fresh Matcha experience. Whisked to perfection, it offers a vibrant green hue and a deep, grassy umami flavor that is both cleansing and revitalizing. It is the perfect zen moment in a cup. 2. The Taste of History: "Ssanghwa-cha" For a truly authentic Korean experience, order the Ssanghwa-cha. This traditional herbal tea, brewed with medicinal herbs, nuts, and dried dates, is a warming elixir known for its healing properties. It is the ultimate comfort drink, offering a deep, earthy aroma that warms the body and soul—perfect for chilly days near the harbor. 3. The Signature Cream Latte If you prefer coffee, try their signature cream latte. The robust espresso is topped with a layer of dense, velvety homemade cream, offering a luxurious sip that balances bitterness with a gentle, cloud-like sweetness. [Traveler’s Note] Hoyeonnamu Cafe is located just steps away from the Incheon Art Platform and the main Open Port street. It is the ideal "comma" in your travel itinerary. After walking through the history of the late 19th century, step into the warmth of this modern Sarangbang. Hoyeonnamu Cafe: Curated Menu Highlights Experience the taste of Korean tradition blended with modern comfort. Signature & Traditional (The Taste of Korea) Traditional Ssanghwa-cha .......... 6,000 KRW The taste of memories. A rich, medicinal herbal tea served in the classic style, topped with a fresh egg yolk for savory richness. Signature Fresh Matcha (Latte or Pure) .......... 6,000 KRW A premium selection. Experience the deep, vibrant flavor of freshly whisked matcha. Homemade Sikhye (Sweet Rice Punch) .......... 3,000 KRW A classic Korean dessert drink. Handmade with malt and rice for a refreshing, subtle sweetness. Coffee & Tea Americano (Hot / Ice) .......... 3,000 KRW High-quality coffee at a reasonable price. (Same price for Hot & Ice). Classic Tea Selection .......... 4,000 KRW Green Tea / Earl Grey / Rooibos / Chamomile Refreshing Ades Sparkling Fruit Ade .......... 4,000 KRW Choose your mood: Peach, Lemon, Mango, or Omija (Five-Flavor Berry). Peach Shot Iced Tea (Ah-Shot-Chu) .......... 4,000 KRW A trendy Korean favorite: Sweet peach iced tea with a shot of espresso. Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.
A Culinary Fiesta in the City of Tomorrow: The Vibrant Soul of "Banes Taco (Incheon Songdo Art Foret Branch)" (Where Authentic Mexican Flavors Meet the Romantic Streets of Songdo) Incheon, South Korea — Songdo International City is a marvel of sleek glass architecture, futuristic parks, and serene waterways. It is a city that whispers of elegance and quiet modernity. Yet, for the traveler seeking a break from the calm—a moment where the energy sizzles, the music uplifts, and the flavors dance on the palate—there is one destination that local trendsetters unanimously recommend. Located in the picturesque, European-inspired complex of Art Foret, Banes Taco (Incheon Songdo Art Foret Branch) is not just a restaurant; it is a vibrant culinary escape. It brings the passionate soul of Mexico to the heart of Incheon, creating a dining experience that is as lively as it is delicious. The Setting: An Evening in "Little Europe" The journey to Banes Taco (Incheon Songdo Art Foret Branch) is part of the charm. The Art Foret complex is designed with arched walkways, brick facades, and open plazas that mimic a European village. Perched on the second floor, the restaurant takes full advantage of this romantic setting. • The Terrace Culture: Travelers consistently rate the outdoor terrace as a highlight. Imagine sitting al fresco as the sun sets, feeling the cool breeze from the nearby Central Park waterway. Whether you are sipping a cold draft beer or a zesty limeade, the view of the city lights flickering on creates a magical backdrop for your evening. • The Vibe: Step inside, and the atmosphere shifts to a modern, industrial-chic fiesta. The space is colorful, buzzing with energy, and filled with the mouthwatering aroma of grilled spices. It is the perfect antidote to travel fatigue. The "Five-Star" Menu: Why Locals Love It Online reviews for Banes Taco (Incheon Songdo Art Foret Branch) are filled with praise, often using words like "Generous," "Authentic," and "Addictive." This is not merely a snack stop; it is a gastronomic feast. 1. The Performance: Sizzling Fajita Platter This is the undisputed star of the menu and the most "Instagrammable" dish. The Fajita Platter arrives at your table with a dramatic hiss and sizzle. A hot iron skillet is piled high with a mountain of grilled shrimp, savory steak, and tender pork, resting on a bed of caramelized onions and paprika. Review Insight: "The portion size is incredibly generous—perfect for sharing between two or three friends. The moment it arrives, the smell of the spices makes you hungry instantly." 2. The Texture Masterpiece: Crispy Chimichanga For those who crave texture, the Chimichanga is a revelation. A large burrito is deep-fried to golden perfection, creating a crispy outer shell that gives way to a warm, melting interior of meat, cheese, and rice. Topped with fresh sour cream and salsa, it offers a comfort food experience that warms the soul. 3. The Secret Weapon: The Chipotle Sauce A recurring theme in rave reviews is the special Chipotle Sauce. Smoky, slightly spicy, and creamy, this sauce is the magic touch that elevates every taco and nacho. Many visitors claim it is the best dipping sauce they have tasted in Korea. 4. Freshness You Can Taste: Guacamole & Tacos Authenticity lies in the details. The tacos are packed with fresh ingredients, and the Guacamole is praised for its creamy, rich texture, providing a cooling balance to the spicy dishes. A Welcoming Haven for the International Traveler Banes Taco (Incheon Songdo Art Foret Branch) is particularly welcoming to international visitors for several reasons: • Barrier-Free Ordering: The restaurant is equipped with modern tablet kiosks at every table (often featuring English options and clear photos), making ordering stress-free and simple. • A Taste of Home: For Western travelers missing bold, spicy flavors, this spot offers a satisfyingly authentic taste that rivals restaurants back home. • The Perfect Itinerary: Located right next to Central Park Station (Exit 2), it fits seamlessly into your day. After riding the water taxi or visiting the Tribowl, it is the most convenient and delicious place to recharge. [Traveler’s Note] If you are planning a visit to Songdo, make Banes Taco (Incheon Songdo Art Foret Branch) your dinner destination. We recommend arriving around sunset. Grab a table on the terrace, order the Fajita Platter to share, and toast to your journey with a refreshing limeade. It is a moment of pure joy in the heart of the future city. Visit Information • Venue Name: Banes Taco (Incheon Songdo Art Foret Branch) / 바네스타코 인천 송도 아트포레점 • Address: 2F, Art Foret C-dong, 84-2, Art center-daero, Yeonsu-gu, Incheon • Location Highlights: Located inside the Art Foret Complex (2nd Floor), directly adjacent to Songdo Central Park. • Operating Hours: 11:00 – 22:00 (Break Time 15:30 – 17:00 / Last Order 21:00) • Note: Hours are subject to change. • Vibe: Lively, Casual, European-Terrace Style, Family-Friendly • Must-Try: Fajita Platter, Chimichanga, Chipotle Sauce, Fresh Limeade "Spice up your Incheon journey with the vibrant flavors and terrace views of Banes Taco (Incheon Songdo Art Foret Branch)."
CU Wangsan Marina Branch “Ramyun Library” Korea’s Largest Library-Themed Convenience Store (Approx. 5,700 sq ft) Where K-Ramyun Culture Meets Breathtaking Ocean Views 1. A Must-Visit on Your Incheon Travel Itinerary Located in the Incheon Wangsan Marina Yacht Stadium, a hub for premier yachting and marine sports, the CU Wangsan Marina Branch “Ramyun Library” redefines the typical convenience store experience. Spanning about 5,700 square feet, this venue blends K-ramyun culture with a stunning coastal setting. Whether you’re a curious newcomer to Korean cuisine or a local foodie searching for your next great hangout, this spot promises a memorable blend of flavors and fun against the backdrop of Wangsan Marina’s sparkling waters. • Location Perks: Thanks to its proximity to the marina, you can enjoy panoramic sea views, observe yachts drifting by, or even partake in watersports before or after your ramyun feast—turning your Incheon visit into a well-rounded adventure. 2. Library-Style Ramyun Selection & Multiple Photo Zones One of the store’s signature features is its library-inspired arrangement, showcasing 150+ types of instant ramyun on neatly organized shelves. But it’s not just about the food—this location has gained considerable buzz on Korean social media for its photo-friendly layout: • Towering “Ramyun Library” Display: These eye-catching shelves function like a culinary bookshelf, inviting visitors to “browse” different flavors, spice levels, and brand specialties—from Shin Ramyun classics to limited-edition discoveries. • Cup Ramyun Photo Zone: Snap playful shots at the larger-than-life cup-ramyun installation—perfect for sharing on Instagram, TikTok, or any social platform. • Other Insta-Worthy Spots: Beyond the signature cup ramyun corner, you’ll find decorative walls, colorful product towers, and a cozy indoor seating area—all prime backdrops for capturing your trip. Thanks to these varied photo zones, the Ramyun Library has become a favorite hashtag among Korean influencers and casual visitors alike. 3. On-Site Cooking Station & Ocean-View Deck After you’ve settled on your chosen ramyun, make your way to the on-site cooking station to whip it up immediately. Even if you’re new to ramyun-making, the process is straightforward: • Simple Steps: Add noodles and seasoning into a paper bowl, scan the barcode (if available) for an auto-timed cook, or use the hot water/microwave stations following the packet instructions. • Outdoor Dining: Prefer a laid-back meal outdoors? Head to the ocean-view deck, where the salty breeze and coastal scenery elevate each bite. For something extra, pair your ramyun with pizza and beer—commonly called “pi-mak” in Korean—available in-store. 4. Dive into 150+ Instant Ramyun Varieties From mild, savory broths to the spiciest bowls on the market, there’s a ramyun to match every preference: • BTS Jin’s “Jin Ramyun”: Perfect for K-pop enthusiasts wanting a flavorful, moderate-heat option endorsed by a global idol. • Samyang’s “Buldak Bokkeum Myeon” & “Carbo Buldak”: Known worldwide for their fiery kick, these staples combine intense heat with bold seasoning. The “Carbo” version adds a creamy finish. • Lee Jung-jae’s “Mishik Ojingeo Ramyun”: With “Squid Game” star power behind it, this variety brings a tangy, squid-infused twist to the traditional spice profile. Given the 150+ options, you’re bound to discover something new—even if you’re already a seasoned ramyun devotee. 5. More Than Just Ramyun While ramyun headlines the show, the store also boasts a range of snacks, ready-to-eat meals, and add-ons: • Ready-To-Eat Favorites: Choose from gimbap, fried snacks, baked sweet potatoes, or steamed buns—great for sides or a quick meal if you’re not in the mood to cook. • Custom Toppings: Elevate your bowl with cheese slices, kimchi, spam, or an egg. This freedom to personalize ensures every visit can be a brand-new culinary experience. • Pi-Mak (Pizza & Beer): For a change of pace, consider savoring pizza and beer by the sea, capturing a distinctly Korean take on comfort food. 6. A Prime K-Content & SNS Hotspot Thanks to its eclectic interior design and expansive variety of photo zones, the CU Wangsan Marina Branch “Ramyun Library” frequently appears on Korean social media feeds: • Notable Visitors: Mukbang YouTuber Tzuyang and comedian Kim Daehee have both filmed here, showcasing the store’s laid-back charm, robust selection, and picturesque setting. • Growing Online Presence: Videos and photos featuring the Ramyun Library—particularly the library-style arrangement and the quirky cup ramyun photo area—have drawn more guests eager to create their own SNS-worthy content. 7. Hours & Practical Tips for Visiting • Weekdays (Mon–Fri): 09:00 – 21:00 • Weekends (Sat–Sun): 08:30 – 21:00 • Last Cooking Order: 20:40 (Aim to arrive by 20:00 if you plan to try multiple varieties or want a leisurely meal.) Traveler’s Note: While the staff are welcoming and typically happy to help, English fluency may vary. Visual guides and polite gestures go a long way when ordering or cooking your ramyun. For travelers mapping out an Incheon itinerary, the CU Wangsan Marina Branch “Ramyun Library” stands out as a can’t-miss stop. Occupying 5,700 square feet of library-themed fun, offering 150+ ramyun selections, and boasting a breezy ocean-view dining deck—not to mention several SNS-friendly photo zones—it caters to adventurous foodies, pop-culture fans, and casual tourists alike. Embrace the vibrant K-ramyun scene, document your trip through snapshots at each photo spot, and enjoy a seaside meal in a setting that perfectly captures the essence of Incheon’s coastal allure. Whether you’re brand-new to Korean convenience store culture or a seasoned ramyun aficionado, this dynamic location guarantees a memorable experience with every slurp and snapshot. Enjoy!
The Art of the Stopover: Finding Stillness and Style at "Quay CAFE" (Incheon’s Most Sophisticated Sanctuary for the Modern Traveler) Incheon, South Korea — For the discerning global traveler, an airport city is usually a place of transit, a blur of rolling suitcases and fleeting moments. However, on Yeongjong Island—the home of Incheon International Airport—there exists a hidden district known as Unseo-dong, where the cafe culture rivals the most fashionable streets of Seoul. At the heart of this district lies Quay CAFE. The name is a metaphor that speaks directly to the traveler’s soul. A "Quay" is a wharf, a stone structure where ships dock to rest, unload their burdens, and prepare for the next voyage. True to its name, this venue serves as the ultimate docking station for those seeking to unload their travel fatigue and load up on inspiration. It is not merely a coffee shop; it is a meticulously curated lounge that offers the perfect "comma" in your Korean journey. The Aesthetic: A Monochromatic Masterpiece From the moment you approach Quay CAFE, it is clear that this is a space designed for the visually inclined. • The Interior Design: Step inside, and you are transported into a realm of "Modern Chic." The interior eschews cluttered trends in favor of a sophisticated, gallery-like atmosphere. The design language speaks in bold monochromes—sleek blacks, crisp whites, and cool grays—softened by warm, ambient lighting and the strategic placement of lush greenery. • The "Vibe": It is a space that breathes. Unlike cramped city cafes, Quay CAFE offers the luxury of space. High ceilings and wide spacing between tables create a sense of privacy and calm. It is the kind of environment where you can open your travel journal, edit your photos, or simply engage in deep conversation without the noise of the world intruding. It is effortlessly cool, photogenic from every angle, and undeniably elegant. The Culinary Ritual: Why Locals Rate It "Five Stars" Online reviews for Quay CAFE are a testament to its excellence, with locals consistently praising the "Sincerity of Flavor" and the "Texture of the Cream." The menu is a curated selection of beverages and desserts that prioritize depth over sweetness. 1. The Signature Coffee Experience (The Cream Series) If there is one reason to visit, it is the Signature Cream Latte and the Einspänner. Korean cafe culture is famous for its cream-top coffees, and Quay CAFE is a master of this craft. The espresso base is robust and nutty, devoid of unpleasant acidity. It is crowned with a layer of homemade cream that is dense, velvety, and impossibly smooth. The recommended way to drink it is without a straw—allow the cool, sweet cream and the hot, bitter coffee to flow into your mouth simultaneously. It is a harmonious contrast that defines the perfect sip. 2. The Dessert Symphony: Croffles and Cakes No visit is complete without a pairing. The Brown Cheese Croffle is legendary here. A croissant pressed into a waffle iron to achieve the perfect "crispy-outside, chewy-inside" texture, it is then buried under a mountain of savory brown cheese and vanilla ice cream. The balance of salty and sweet is addictive. For a lighter option, their Basque Cheesecake offers a smoky, creamy indulgence that melts on the tongue, pairing beautifully with an iced Americano. The Soul of Hospitality What truly elevates Quay CAFE from a "good cafe" to a "great memory" is the warmth of its service. In the anonymous world of travel, genuine kindness is a luxury. Reviews frequently highlight the exceptional friendliness of the owner and staff. They welcome international visitors not just as customers, but as guests in their home. Whether offering a recommendation or simply ensuring your water glass is full, their attentive, gentle service makes you feel safe and cared for in a foreign land. The Perfect Prologue or Epilogue Location is everything. Quay CAFE is situated in Unseo-dong, just a short train ride or taxi trip from Incheon International Airport. • For Arrivals: It is the perfect soft landing. Before rushing into the frenetic energy of Seoul, stop here to breathe, hydrate, and acclimate to the Korean atmosphere. • For Departures: Instead of waiting in a sterile airport terminal, spend your final hours in Korea here. Reflect on your trip over a final, perfect latte in a setting that is calm and beautiful. Visit Information • Venue Name: Quay CAFE (키카페) • Location: Unseo-dong Cafe Street, Yeongjong Island (Near Unseo Station) • Address: 1st Floor, 3, Hwuhui-ro 20beon-gil, Jung-gu, Incheon • Operating Hours: Open daily (Check local listings for specific times) • Vibe: Modern, Minimalist, Spacious, Quiet • Signature Menu: Quay Cream Latte, Einspänner (Black/White), Brown Cheese Croffle, Basque Cheesecake "Before you sail away to your next destination, drop your anchor at Quay CAFE."
The Renaissance of Rest: A Gastronomic Journey at "Pulmuone Sky Hub Lounge (Incheon Airport Branch)" (Where the Philosophy of "Wholesome Food" Meets Premium Relaxation) Incheon, South Korea — In the vocabulary of the modern global nomad, the airport experience has evolved. It is no longer about mere transit or the passive endurance of waiting; it is about the quality of the pause between journeys. As of August 2025, Incheon International Airport has unveiled a transformative evolution in traveler hospitality that sets a new global standard. Welcome to the newly reimagined Pulmuone Sky Hub Lounge (Incheon Airport Branch). This is not a standard outsourced facility. It is directly operated by Pulmuone, the pioneer of Korea’s LOHAS (Lifestyles of Health and Sustainability) movement. With the grand renewal of all five strategic locations, Pulmuone has infused its corporate philosophy of "Barun-Meokgeori" (Wholesome Food) into every corner. Moving far beyond simple relaxation, the new vision integrates "Health," "Sustainability," and the "Harmony of Tradition and Gastronomy." The Pulmuone Difference: A Culinary Sanctuary If there is one reason why international travelers rate this lounge "5 Stars," it is the food quality managed directly by Pulmuone. The menu is a curated balance of vitality and comfort, offering a diverse array of options that satisfy both the wellness-seeker and the gourmet explorer. 1. The "Bean Bar" & Plant-Forward Zone: The Art of Tofu Reflecting Pulmuone's heritage as Korea's tofu master, the lounge offers specialized zones focusing on high-protein, plant-based nutrition. • Signature Tofu Noodles: Experience the texture of "Dubumyeon" (Tofu Noodles). Light, savory, and gluten-free, these dishes offer a satisfying meal without the post-carb heaviness—perfect conditioning before a long flight. • Vegan Delights: From fresh broccoli tofu salads to nutritious natto bowls, the "Plant-Forward" menu caters to the global demand for sustainable dining that is as delicious as it is ethical. 2. The Soul of Korean Flavor: "Bibimbap" & "Hot Dishes" This is your last chance to taste the authentic spirit of Korea before departure. • The DIY Bibimbap Ritual: Engage in the cultural ritual of crafting your own bowl. A station filled with fresh seasonal vegetables, fluffy rice, and Pulmuone’s signature gochujang allows you to create a meal that is healthy, colorful, and deeply satisfying. • Comfort Food Feast: Indulge in the warmth of a traditional Korean kitchen. The hot food station features Direct-Fire Bulgogi, savory Jeon (Korean pancakes), and street-food favorites like Soupy Tteokbokki (Spicy Rice Cakes) and Fried Seaweed Rolls (Gimmari). 3. The "Slow Aging" Innovation (Exclusive to T2 East) In a world-first initiative for an airport, the Terminal 2 East Wing lounge introduces the "Slow Aging Zone." Here, the menu is scientifically designed with low-glycemic, antioxidant-rich ingredients to promote longevity and sustained energy, redefining what "airport food" can be. 4. Sweet Endings & Cheers Complete your meal with traditional desserts like Yakgwa (honey cookies) and Sikhye (sweet rice punch). Pair your feast with a glass of wine or a cold draft beer on tap to toast to your journey. A Tale of Three Concepts: Distinct Vibes The renewal has bestowed a unique identity upon each lounge, turning a visit into a curated discovery. Terminal 1 (The Lounge of Wisdom): Captures the "Aesthetics of Slowness" with displays of traditional cast-iron cauldrons (Gamasot) and evocative photography. Terminal 2 (Nature & Artisan): A sensory retreat featuring media art, artisan craft exhibitions, and a "Sound Experience" zone that replicates the comforting sounds of a traditional kitchen (Buttumak) for auditory healing. Concourse (Art & Rest): Designed as a "Library of Rest," offering an emotional retreat with curated books and visual art masterpieces. [Traveler’s Note] Pulmuone Sky Hub Lounge (Incheon Airport Branch) is accessible to holders of Priority Pass (PP Card), LoungeKey, and various partner credit cards. Walk-in access is also available for purchase. It is an investment in your well-being that pays dividends in relaxation. "Don't board on an empty stomach. Fill your heart with the healthy warmth of Pulmuone."
Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.
Sinchon Seolleongtang is located in Gonghang-ro, Jung-gu, Incheon. The Selleongtang’s broth is very thick but has light flavor because it contains no artificial additives. Popular items at the restaurant are Kkori Jjim, Dogani Suyuk and Kkori Gomtang.
Yejeon is considered to be one of the establishments responsible for creating Wolmido Island’s café culture. Located in the middle of Wolmido's Munhwa Street (Culture Street), this English-style red-brick castle offers an authentic traditional British atmosphere in Korea. Yejeon brings guests the experience of British culture as well as a marvelous marine view. Remember to try their top-quality food and enjoy great service in midst of a remarkable atmosphere.
Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-dong, started served Sinpo chicken by the whole, and now has been serving sweet and sour chicken for over 20 years.
Since its opening in 2004, the restaurant has become well known for its authentic Uzbekistan lamb, beef, and chicken dishes prepared by a Uzbek chef. It’s located near the subway station on Sinpo Culture Street. Operating Hours 11:00 – 23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Yang Galbi Jjim (Braised Lamb Ribs): 7,000 won Kkochi Gui (Grilled Kebab) - Lamb, Beef, and Chicken: 3,000 won (Per skewer) Lamb Soup: 6,000 won Ppang soge Gogi (Bread with Meat): 2,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Recommended Menu for Foreigners Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Yanggogi Gamjatwigim (Lamb with French Fries): 8,000 won Dakgogi Jjim (Braised Chicken): 7,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Additional Taxes VAT Included Discount Information Restaurant Coupon: Order the same dish 10 times and get an additional order for free. Maximum Seating Capacity 60 seats Credit Cards Accepted Reservations Reservation Available Assistance for Foreigners English, Arabic Smoking / Non-Smoking Non-Smoking