Gangwon-do(Gangneung-si)

It is a good restaurant serving buckwheat noodles based on more than 20 years’ know-how. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is buckwheat noodles.


Gangwon-do(Gangneung-si)

This is a place where you can enjoy soft tofu dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is spicy seafood and soft bean curd stew.


Busan(Haeundae-gu)

Located on the right side of the road, after passing Songjeong Tunnel, Morning Calm is another place with a great view. In a three-story log cabin, the first floor provides a space where you can imagine being on a European train. Right in front of the restaurant are the railroad tracks and beyond the tracks is Songjeong Beach. Serving mainly Western dishes, Morning Calm is an elegant place to appreciate fine dining and atmosphere. The restaurant provides excellent customer service and care.


Jeollanam-do(Suncheon-si)

It is a store where you can taste barley rice and various kinds of side dishes as wrap recipes. A steamed barley rice specialty restaurant located in Suncheon-si, Jeollanam-do. The representative menu is steamed barley rice set menu.


Seoul(Dobong-gu)

Hanuso serves the very highest grade Korean beef raised in the meadows of Hampyeong, Jeonnam. The chef has 15 years experience serving the highest quality dishes. The restaurant, which created a modern interior vibe, has grand ball room for banquets and 50 parking spaces.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.


Jeollanam-do(Mokpo-si)

It has been specializing in gomtang (beef-bone soup) for over 30 years. The best menu at this restaurant is oxtail soup. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.


Busan(Haeundae-gu)

Ganga is an Indian restaurant located in the Gangnam district of Seoul. The food is prepared by the veteran chef from India with 20 years of experience in his national cuisine. Some of the most popular dishes on the menu include marinated tandoori chicken, chicken makhani, palak paneer (curry), beef dopiaza, fresh tomatoes with cream, and naan (bread), all prepared by the veteran chef from India with 20 years of experience in his national cuisine.


Gyeongsangbuk-do(Andong-si)

Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Seoul(Jongno-gu) , Insadong・Jongnon

Mentari Restoran is the first restaurant in Korea dedicated to traditional Malaysian cuisine. The restaurant's chef also hails from Malaysia, preparing dishes to perfection so customers can taste genuine Malaysian cuisine. All meat (chicken, beef, lamb) and menu items are made from halal ingredients, in order to accommodate Muslim diners. The place is also equipped with a prayer room and has a spacious parking area within the building and at a lot across from the building (Kia Motors/Woori Bank).