Jeju-do(Seogwipo-si) , Seogwipo

Situated amongst the 99 traditional Korean buildings in the Jungmun Resort Complex, Jeju Mawon (제주 마원)specializes in horsemeat: perfect for those with a more daring palate.In addition to the main dining room in the central building, the restaurant has a garden and other outdoor facilities for banquets and other special occasions.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The main branch of Meal Top is located on the 5th floor of Hyundai Department Store in Apgujeong. Known for its patbingsu (shaved ice with sweetened red beans), the café's specialty is Milk Sweet Red Bean Bingsu which is unlike bingsu sold elsewhere. The taste is similar to the traditional red bean bingsu (patbingsu) in olden times, featuring soft glutinous rice cakes with well-boiled red beans atop shaved-ice.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

EO, an Italian restaurant opened in Cheongdam-dong Seoul, is run by Eo Yun-Gwon, considered one of the leading chefs of Italian food in Korea. Having only four tables in total, EO offers the highest level of service to a small group of patrons. If you wish to dine here, it is a good idea to reserve ahead of time as the restaurant is quite popular. With attention to detail in every aspect of the course, from the candle light to attentive service, dining at EO is a truly wonderful experience. As for the menu, à la carte is not available but instead lunch and dinner courses are offered. The menu is never set as it is seasonal. No matter the dish, the presentation and taste will have you wanting more.


Busan(Jung-gu)

Cheonan Gomtang Restaurant has a long history and has only served gomtang (beef stew) for fifty years. It was famous from its early years when President Seung-man Lee visited it when Busan was the provisional capital of the country. The restaurant does not have any branches and its location in front of the City Hall makes it a favorite among former mayors, assemblymen, public officials and businessmen. The menu item that is popular throughout the years is the seolleongtang, a milky colored beef bone soup made with brisket and other cuts, simmered over a low flame over a period of several hours, and is typically eaten together with rice and several side dishes.


Seoul(Gangnam-gu)

In this restaurant, an elderly woman from Gaeseong (in North Korea) serves up her native cuisine. The attractive interior of Gaeseong House is filled with customers of all ages, from young to old, who love Gaeseong-style food. Favorites include joraeng-pyeonsu-guk, a rice-cake and dumpling soup cooked in Gaeseong style.During lunchtime, the table d’hôte is recommended: you can enjoy various menu items such as bossam (boiled meat slices wrapped in lettuce leaves or kimchi), steamed pollack fish, Korean pancakes, mung-bean jelly, japchae (mixed noodles, vegetables, and beef slices) and cooked greens.


Seoul(Mapo-gu) , Hongik-University-Area

Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.


Incheon(Jung-gu)

Since its opening in 2004, the restaurant has become well known for its authentic Uzbekistan lamb, beef, and chicken dishes prepared by a Uzbek chef. It’s located near the subway station on Sinpo Culture Street. Operating Hours  11:00 – 23:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Yang Galbi Jjim (Braised Lamb Ribs): 7,000 won Kkochi Gui (Grilled Kebab) - Lamb, Beef, and Chicken: 3,000 won (Per skewer) Lamb Soup: 6,000 won Ppang soge Gogi (Bread with Meat): 2,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Recommended Menu for Foreigners  Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Yanggogi Gamjatwigim (Lamb with French Fries): 8,000 won Dakgogi Jjim (Braised Chicken): 7,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Additional Taxes  VAT Included Discount Information  Restaurant Coupon: Order the same dish 10 times and get an additional order for free. Maximum Seating Capacity  60 seats Credit Cards  Accepted Reservations  Reservation Available Assistance for Foreigners  English, Arabic Smoking / Non-Smoking  Non-Smoking


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Masil specializes in seafood and takes pride in serving food made with only the finest ingredients. Hairtail and mackerel are even flown in fresh from Jeju Island as part of the restaurant’s efforts to provider customers with authentic, high-quality dishes. Braised hairtail is a recommended dish at the restaurant and the thornback dishes tend to go well with an ice-cold serving of makgeolli (rice wine), making these dishes popular among office workers hoping to relax after a long day.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Bua, meaning a lotus in Thai, features authentic Thai cuisine.             


Seoul(Jung-gu)

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Teokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindangdong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.