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Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

                 

3 9851 0
Hankookjib
Jeollabuk-do(Jeonju-si)

Hankookjib literally means 'Korean house.' The restaurant serves Jeonju bibimbap, kongnamul haejangguk (spicy bean sprout soup), sagol gomtang (thick beef bone soup), doenjang jjigae (soybean paste stew), and samgyetang (ginseng chicken soup). Many well-known figures, including former presidents of Korea, have been sited as enjoying the authentic Jeonju bibimbap here.  

0 9846 0
Okmi Agujjim
Busan(Suyeong-gu)

Okmi Agujjim has been serving anglerfish dishes in the same place. Steamed anglerfish is one of the most popular local dishes among the local residents of port cities, but recently many visitors from abroad have also been enjoying the dish for it’s spicy and savory taste.

0 9840 0
Naneungi
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Naneungi is a restaurant specializing in mushroom cuisine. Using exquisite and nutritious neungi mushrooms, Naneungi is dedicated to serving delicious health food to visitors.

0 9835 0
Masan Genakjjim
Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.

0 9834 0
Suyeonsanbang
Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.

1 9819 0
Ganga - Mugyo Branch
Seoul(Jung-gu) , Insadong・Jongnon

Ganga is an Indian spelling of “Ganges,” a river that flows through Northern India. Dishes at Ganga are prepared by a chef from India with over 20 years of experience. The restaurant has enjoyed ever-increasing popularity among Korean diners and is usually packed with people every day of the week.Some of the most popular food items include marinated tandoori chicken, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and aren’t used to such strong flavors, curry dishes like palak paneer, chicken makhani, beef dopiaza, as well as tandoori chicken, and tandoori prawn are a flavorful, yet mild way to step into the world of Indian cuisine. Curry dishes are especially good when eaten with 'naan,' traditional Indian bread.

0 9812 0
Santorini
Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.

0 9797 0
Yukjeon Hoekwan
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

0 9797 0
Chloris - Sinchon branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

The first (and main) Chloris cafe was opened in Sinchon in 2004 with a motif reminiscent of the historic Salon de The on Saint Michel Street in Paris. Select tea brands are imported from Europe and blended together in a carefully calculated ratio, resulting in Chloris’ unique and flavorful signature tea. The tea café, which is located just off a busy street, offers the laid-back ambiance of a French house in the countryside and is even graced by clusters of beautiful magnolias and lilacs.    

0 9775 0