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Toobbul Korean BBQ
Gyeongsangbuk-do(Gyeongju-si)

Located in downtown Gyeongju, Toobbul Korean BBQ serves only the best quality hanu (Korean beef). Hanu is regarded as a delicacy because of its expensive price and premium quality. Toobbul offers a lunch hour special where diners can get the same quality of hanu at 35% cheaper than the regular price. The restaurant has a clean and contemporary interior, and a space big enough to accommodate groups of diners. Patrons include families and the crowd from nearby offices.  

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Potala
Seoul(Jongno-gu)

Potala is the sole restaurant in the city specializing in Tibetan food. Visitors can sit in a beautifully-decorated room and enjoy real local Tibetan dishes. The restauraunt also offers food from India and Nepal, and is run by a Tibetan refugee.      

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Jeongjagol
Gwangju(Nam-gu)

Jeongjagol is a Korean restaurant located in Gwangju. The restaurant exudes a traditional Korean ambiance. The interior is adorned with floor-to-ceiling glass windows, decorations, and medicinal herbs. Its main menu item is its set meals that comes with porridge, salad, seasoned vegetables, bulgogi, grilled fish, braised meat dishes, dongchimi kimchi, fermented seafood, crab fermented in soysauce, and rice in sizzling stone pot. Also popular is the sogalbisal-gui (grilled beef short ribs), which is marinated in an organic sauce made with medicinal ingredients, pear, and honey.

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Asosan
Gyeonggi-do(Goyang-si) , Ilsan

Asosan offers quality Japanese dishes cooked by a professional chef who has years of experience working as a chef at such noted places as Hyatt Hotel, Walkerhill Hotel, and famous sushi restaurants in Tokyo. In addition to traditional Japanese dishes like sushi, sashimi, udong (hot noodle soup), the restaurant also offers a wide range of delicacies that uses ingredients such as puffer fish, eel, pine mushroom, crab, etc.

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Dongnaebyeljang
Busan(Dongnae-gu)

Dong Nae Byel Jang (동래별장) in Busan is a villa with over a century of history. The villa boasts a large garden infused with Korean and Japanese styles, pine trees that are 200 to 300 years old, as well as a pagoda and a traditional-style house that are of cultural heritage value. Also, it has long been the cradle of song and dance heritage. Today, it is well known for its Korean restaurant, Song Hyang, that serves traditional royal cuisine. Finally, the combination of old charm with a unique dining experience makes Dong Nae Byel Jang a popular venue for various special events and family gatherings.

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Songhak Hanjeongsik
Gwangju(Seo-gu)

Songhak Hanjeongsik is a Korean restaurant with a history of over 20 years. The spacious interior makes it a perfect venue for hosting large events. Moreover, the restaurant was recognized for "The Most Delicious Food" by the Gwangju Metroplitan City for two consecutive years.

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Seongiljip
Busan(Jung-gu)

Seongiljip has been known for over 64 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste. The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.

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Hyundai Kalguksu
Seoul(Jung-gu) , Insadong・Jongnon

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!

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La Celtique
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

La Celtique is a cozy restaurant serving authentic French crepes. It is owned by a chef from the Brittany region of France. The crepes are made with buckwheat flour and can be a meal when filled with savory ingredients, or a dessert when served with fruit, chocolate, or ice cream.

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Haejin Hoetjip(raw fish restaurant)
Jeju-do(Jeju-si) , Former Jeju

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.

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