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Taj Palace
Seoul(Yongsan-gu) , Itaewon・Yongsan

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."

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Gebang Sikdang
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station , Seoul.A restaurant that made it to the MICHELIN Guide 2019 list.The representative menu is Crab Roe Bibimbap.

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Kisoya - Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.

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Soigné
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."  

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Great Shanghai
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Great Shanghai is a Chinese restaurant serving deliciously genuine Sichuan and Beijing-style cooking, with shark's fin directly imported from Sanji as their specialty. Aside from shark's fin, the authentic Peking duck is another must-try specialty. The restaurant also offers Deng Xiaping's favorites, Mapadubu and Ddanddanmyeon.

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Gombo Sikdang
Busan(Sasang-gu)

Gombo Sikdang is proud to have served various fresh raw meat like omasum and liver for over 30 years thanks to its location close to Gupo slaughterhouse. Galbisal (beef short ribs), yukhoe (beef tartare), Daechang sogeumgui (grilled tripe), and Gopchang-jeongol (beef tripe hot pot) are famous meals in the restaurants. Also, Seonji-guk (ox blood stew) served after meat is another tasty item on the menu here.

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Jonggajip Seolleongtang
Gwangju(Seo-gu)

Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition.

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Haenyeo Hoetjip
Jeju-do(Jeju-si) , Former Jeju

Located in Samdo 2-dong on Jeju Island, the restaurant Haenyeo Hoetjip serves fresh seafood caught by Haenyeo, female divers who dive into the ocean water to gather various seafood and seaweed without using any diving equipment. The restaurant’s certified chef makes the best effort to satisfy customers. From the restaurant, you can also enjoy beautiful views of nature.

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Sambuja Galbi
Gyeonggi-do(Suwon-si) , suwon

Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restaurant of Suwon up until the early 80’s. Kim Su-kyeong, the former manager at Hwachunok, is operating Sambuja Galbi now with his 30 years worth of know-how as a ribs specialist. The restaurant name “Sambuja” means “a father and two sons” in Korean. In the literal sense of the word, two sons are helping their father in managing the restaurant and following the tradition of Suwon galbi.

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Pasha
Seoul(Seocho-gu)

Pasha offers a range of delicious traditional Turkish kebabs. Skillful chefs elaborately roast kebabs in a brick oven, giving their kebabs an authentic taste. In addition, the restaurant's interior is beautifully decorated, and the Turkish hospitality creates a comfortable ambience for restaurant-goers. All of Pasha's chefs have more than 20 years of experience, and are experts at their craft.

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