Seoul(Gangnam-gu)

Chefs with over 20 years’ experience in India personally do the cooking. This restaurant's signature menu is tandoori chicken. This Indian (cuisine) restaurant is located in Gangnam-gu, Seoul.


Chungcheongnam-do()

Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.


Seoul(Jongno-gu)

Mojito Jongno is a casual lounge serving up a mix of delicious dishes and drinks in Jongno's Avenue of Youth. The restaurant operates with the catch-phrase "fresh" to indicate using only the freshest ingredients. The restaurant is large, making it the perfect venue for groups and families. As the name signifies, the restaurant serves up some of the best-tasting mojitos, made by a master. The restaurant recieves no end of praise from international visitors. For people who are short for time, the restaurant has plans to open a take-out restaurant on the first floor, so people walking along Jongno's Avenue of Youth can enjoy Mojito as well.


Gangwon-do(Gangneung-si)

It is a place serving delicious Sujebi (hand-pulled dough soup) with abalone seafood and seafood pancake This restaurant's signature menu is soft bean curd hot pot. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Busan(Yeongdo-gu)

Chowonbokguk is a third generation puffer fish restaurant.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Flying Pan Blue is a brunch cafe serving meals made of organic ingredients without the use of any artificial additives. Located in Itaewon, the restaurant has gained a substantial base of regular customers, many of whom are foreigners who live in the area.


Seoul(Jung-gu) , Myeongdong

It is no secret that this restaurant has long been the stomping ground of some of the most ardent sushi aficionados. For nearly three decades, this critically-acclaimed restaurant has been serving consistently sophisticated and refined Japanese cuisine in its elegant dining space, located on the 20th floor of The Westin Chosun Seoul. The top-notch food comes with charming service. Private rooms are also available. Signature Dish Modum Saengseon Hoe : KRW 290,000 modum sushi : KRW 115,000 : KRW 0 gaeul songi Salad : KRW 85,000 Hours of Operation 07:00~22:00        


Seoul(Seongbuk-gu) , Daehangno・Seongbukdong

Priding themselves in over 36 years in the pork cutlet and grilled chicken business, their grilled chicken is made with a special know-how, while their pork cutlet sauce is similar to that of the Western demiglace, accentuating a deliciously unique taste.


Gyeonggi-do(Yangju-si)

This restaurant originally specialized in traditional Korean course meals when it opened in 1993 but after changing its main menu in July 1994, it’s been specializing in Idong galbi and wang galbi (king galbi). Gamagol Galbi is famous for savory and tender galbi with thick ribs.