Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.


Jeju-do(Jeju-si)

This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.


Chungcheongnam-do()

Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.


Chungcheongnam-do(Nonsan-si)

There stands a tall and clean building across the lake, 10km from Nonsan city. It is Lake Hill restaurant!! This building is decorated in a European style and is a restaurant that offers room and board. It is a traditional restaurant where you can enjoy a musical performance and a nice view of the lake while eating.The inside of the restaurant is well kept and every employee offers high-quality service. All meals are Western dishes with the exception of breakfast. It’s a good place to meet with family and to hold a small party.


Seoul(Yongsan-gu) , Itaewon・Yongsan

This traditionally cozy restaurant has a very quaint and homey feeling. Coupled with exceptional service and a friendly manner, guests will feel as if they were exepriencing first-hand, the devotion of an artisan.


Gyeonggi-do(Icheon-si)

Icheonok is situated in a hot springs city with a long history. Located only about 50 minutes by intercity and express bus from Dongseoul and Gangnam Express Bus Terminal, it’s a great place to relieve your stress by dining in comfort. It serves Icheon rice and a table full of delicious side dishes.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Ildossi Dakgalbi is a dakgalbi (spicy stir fry chicken) restaurant with a classy atmosphere. They sell a variety of dakgalbi menu including “Cheese Dakgalbi” and “Dakgalbi with Bean Sprouts”, making it a popular restaurant among visitors. Text below Text below Text below  


Gyeonggi-do(Pocheon-si) , Pocheon

Opened in 1998, Mansujang is located near the beautiful National Arboretum, Gwangneung, and Bonseonsa Temple on the perimeter of Gyeonggi-do. This traditional Chinese restaurant owned by a second-generation Chinese-Korean is a great place to hold family and birthday parties because hearty dishes are served at very reasonable prices.


Busan(Busanjin-gu)

Please feel free to visit us if you'd like to have a Korean home-style meal.


Seoul(Seocho-gu)

BabaIndia is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.