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Jjoradak
Busan(Sasang-gu)

It is a chicken-specialty restaurant.

0 4837 0
Bamtol Kalguksu
Gangwon-do(Gangneung-si)

This is where you can enjoy Kalguksu (chopped noodle soup) with seafood. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

0 4816 0
Sinmilyang Dwaejigukbap
Busan(Seo-gu)

Slow-cooked pig bones in house, their pork soup taste is rich and full of flavors.

0 4801 0
Geumosanseong Sutbul Galbi
Gyeongsangbuk-do(Gumi-si)

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.

0 4799 0
Urijip
Seoul(Jung-gu)

Opened in 1979, Urijip has operated for 30 years at the same location and has a spacious area which can accommodate up to 100 people in the basement. The restaurant is popular among Japanese tourists.

0 4794 0
GULJAK TOPOKKI CHICKEN
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

You can enjoy Tteokbokki, Korea's representative street food. This Others restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is stir-fried rice cake.

0 4775 0
Chodanggil Nangman Gejang
Gangwon-do(Gangneung-si)

A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.

0 4737 0
CAFE HILO Seochang Branch
Incheon(Namdong-gu)

Cafe Hilo serves homemade brunch based on cook-to-order using fresh and healthy ingredients, and only use coffee beans roasted in-house within 10 days.

0 4716 0
Sangju Restaurant
Daegu(Jung-gu)

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.

0 4708 0
Jeil Restaurant
Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

0 4694 0