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Sangju Restaurant
Daegu(Jung-gu)

Sangju has been in business for 50 years and has continued from one generation to another. This chu-eo-tang (loach soup) restaurant does not use farmed loaches, so it is closed from end of December to the end of February when it is hard to find loaches. The soup is thick, yet it has a cool and refreshing taste. The kimchi also has a distinctive taste and the water kimchi served during all four seasons is excellent. To maintain a family ambiance, the restaurant does not sell liquor.

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Uhyangjeong
Gangwon-do(Wonju-si)

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Chodanggil Nangman Gejang
Gangwon-do(Gangneung-si)

A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.

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Haneulgwasonamu
Chungcheongnam-do()

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.

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Samdajeong
Jeju-do(Jeju-si) , SinJeju

It is a premium buffet with the taste of Jeju. This restaurant's signature menu is abalone porridge. This Korean dishes restaurant is located in Jeju-si, Jeju-do.

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Chowoo Maeul
Seoul(Dongdaemun-gu)

Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.

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Gyeongbarwon
Seoul(Dongdaemun-gu) , Dongdaemun

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.

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Dodong Sanbang (도동산방)
Ulsan(Ulju-gun)

Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs.

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Taehwa Sikdang
Chungcheongnam-do(Gongju-si)

Taehwa Sikdang (태화식당), located in Unam-ri, Sagok-myeon, Gongju-si, is a Korean traditional food restaurant that specializes in mountain vegetable and deodeok (restorative mountain herb) course meals as well as stew made from naturally grown neungi mushrooms. The Deodeok course meal, which offers a unique savory and chewy taste, is one of the most popular items on the menu along with the mountain vegetable and vegetable bibimbap. In addition to the main menu, as many as 20 different delicious side dishes are provided as well. Since the restaurant is located in Magoksa Temple, the 6th temple of the Korean Buddhist Jogye Order, make sure to talk a walk around the temple grounds after your meal.

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Heukdonga - Jeju Branch (흑돈가 제주)
Jeju-do(Jeju-si)

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.

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