Seoul(Songpa-gu) , Jamsil(Lotte World)

Taste Meets Elegance: Indulge in the Unforgettable Charm of 79 Founyard Songpa Branch ! Savor the Flavor, Adore the Décor: Discover 79 Founyard Songpa Branch !   Introducing 79 Founyard Songpa, the must-visit hotspot where you can experience refreshing mint interiors and scrumptious gourmet delights! Adorned with European-inspired mint interiors, 79 Founyard Songpa has become a trending destination on Instagram. This beautiful café is particularly sought after by influencers for its picturesque setting. 79 Founyard Songpa boasts a menu of mouthwatering gourmet treats such as croffles, brownies, and pound cakes, crafted by expert pastry chefs. Seasonal offerings are also available, featuring fresh fruits of the season. The café is especially popular among women in their 20s and 30s, who prefer slice cakes and brunch menus with their coffee.     Café by Day, Moonlit Paradise by Night: Experience the Magic of 79 Founyard Songpa Branch! Discover unparalleled charm, from rooftop wonders to tasty treats at 79 Founyard Songpa Branch. A key attraction of this café is the rooftop space, 'Rooftop Dal Bam (Moonlight)', which offers a relaxing sanctuary in the bustling city. The space features full moon and crescent moon lighting, as well as luxurious interiors. Capturing memories by taking pictures with the moon is a great idea! 79 Founyard Songpa, a must-visit hotspot during your trip to Korea, is conveniently located just one subway stop away from Jamsil Station. We highly recommend this experience for foreign tourists visiting Korea, where they can enjoy both taste and visuals in one place.   Remember, by presenting an exclusive coupon from 'Trippose.com', you can receive a 10% discount on cash payments. Don't miss out on this opportunity! If you're looking for a healing space where you can enjoy both mint-colored interiors and delicious gourmet treats, 79 Founyard Songpa awaits you! The café is surrounded by various tourist attractions, such as Lotte World, Seokchon Lake, and Olympic Park, allowing you to enjoy the charm of traveling in Korea. After indulging in the beautiful interiors and excellent cuisine at 79 Founyard Songpa, explore the nearby attractions for a perfect travel itinerary. With friendly staff and an English menu available for foreign tourists, 79 Founyard Songpa ensures a comfortable and hassle-free experience. The café also provides Wi-Fi and charging stations for added convenience. Finally, don't miss out on the various events and promotions at this café. Special events for birthdays and anniversaries are also available, so be sure to inquire beforehand. Remember 79 Founyard Songpa as the must-visit healing spot on your trip to Korea! Create special memories in this beautiful café with its mint interiors, amazing cuisine, and unique rooftop experience!



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Seoul(Jongno-gu)

For more than 30 years, Gung (궁) has served Gaeseong-style mandu (dumplings). The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characteristic of its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant’s mandu is so popular that by late in the day, they often run out. The typical menu includes mandu-jeongol (chowder) and mandu-guk (soup). The chowder is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes. TIP: On Tuesdays, Thursdays and Fridays, they make kimchi in front of the restaurant. Be sure to try a sample of fresh kimchi.


Seoul(Jung-gu) , Namdaemun・Seoul-Station

For three generations, Eunho Sikdang has been steadily maintaining the same taste of the original kkori gomtang, (oxtail soup) that they first made when they operated a street vendor stall in Namdaemun Market 70 years ago. In addition to oxtail soup, you can also have doganitang (ox knee and beef stew), seolleongtang (a thin, milky-white beef soup made from slowly simmered oxtails and bones), and suyuk (steamed pork).  


5.0/1
Gangwon-do(Sokcho-si)

Manseok Dak-gangjeong (sweet and sour chicken) is located in Jungang Market of Sokcho. Since 1983, Manseok has been one of the top sweet and sour chicken restaurants in Sokcho.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods in a restaurant setting. The dishes made with traditional Swedish recipes will remind you of Mom's (or Grandma's) cooking. Located close to Hoehyeon Station, Hemlagat is a good place to try a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.


Seoul(Jongno-gu) , Insadong・Jongnon

Stew cooked with fermented soybean paste is this restaurant's signature dish. Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.* Doore (두레) is the Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This is a specialty restaurant with a royal table set in a graceful and elegant atmosphere. This place is famous for beautifully modernizing the food of the royal table from the Joseon dynasty. The formal meal in brassware and Chinaware tastes very rich, as the natural seasonings are only used for dishes with the whole heart.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.


Seoul(Jung-gu) , Myeongdong

The city of Cheonan is famous for hodu-gwaja as the region has long been a major producer of hodu (walnut). The origin of hodu-gwaja can be traced back to when bread and baking was first introduced to Korea. From then on, hodu-gwaja became a popular tasty treat that is often bought as a present by those visiting Cheonan. This sweet snack is generally shaped like a walnut, with a sweet red bean filling and either a whole or half walnut inside. However, Cheonan Yennal Hodu-gwaja makes their hodu-gwaja in a slightly different way. Their 60-year-old recipe uses domestically processed wheat flour and peeled white beans for a smoother texture. Cheonan Yennal Hodu-gwaja's direct management store in Myeong-dong offers great treats for everyone without having to travel to Cheonan.  


Seoul(Gangnam-gu)

This restaurant is popular for its healthy, natural dishes that are typically Korean. Dishes are strictly prepared using only organic ingredients and natural herbs. This venue is a good place to experience Korean cuisine that is both fresh and unique.* Best Korean Restaurant as designated by the Seoul Metropolitan Government.


Busan(Jung-gu)

‘Oase Seafood Buffet’ (‘oases’ meaning ‘oasis’ in German) is a family restaurant featuring a variety of seafood and sushi dishes. There are about 100 dishes available including king crab and sushi made with fresh fish from Jagalchi Market. For those who aren’t seafood fans, there are other entrees like steak, pizza, pasta, and rice noodles, cooked in an open kitchen. Along with a wide range of fresh and delicious dishes, the restaurant offers a simple and modern interior with a magnificent ocean view and a stunning nightscape.