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Ceci Cela
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This orange-colored Mediterranean-style bakery has a great variety of pastries and cakes. You can also enjoy a relaxing brunch of Belgian waffles and pancakes. The carrot cake, with lots of cream cheese and fresh cream, is the most popular item on the menu.  

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Italyjae
Seoul(Jongno-gu) , Insadong・Jongnon

Itaejae, located in a refined side street in Sogyeok-dong, offers authentic traditional Venetian-style Italian cuisine at a reasonable price.

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Gaemijip
Busan(Jung-gu)

Gaemijip is a word-of-mouth restaurant featuring nakji bokkeum (spicy stir- fried baby octopus) and spicy seafood stew.

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Yejeon
Incheon(Jung-gu) , Incheon Center

Yejeon is considered to be one of the establishments responsible for creating Wolmido Island’s café culture. Located in the middle of Wolmido's Munhwa Street (Culture Street), this English-style red-brick castle offers an authentic traditional British atmosphere in Korea. Yejeon brings guests the experience of British culture as well as a marvelous marine view. Remember to try their top-quality food and enjoy great service in midst of a remarkable atmosphere.

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Dduksim Hanu - Apgujeong Branch
Seoul(Gangnam-gu)

Located in the between Garosu-gil in Sinsa-dong and Apgujeong Station, Dduksim Hanu – Apgujeong Branch is famous among local visitors as well as foreign visitors. Supplied with products from the main office, the fresh beef, including special parts of beef and the cuts especially suitable for being grilled, are provided at reasonable prices. Unlike usual meat restaurants, the interior is like a café, featuring a cozy ambience perfect for attracting foreign visitors.

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Hanwoori - Sogong Branch
Seoul(Jung-gu) , Namdaemun・Seoul-Station

This shabu shabu restaurant usesi high-quality Korean beef and is famous because of its gravy and tender meats. Organic vegetables and wild flowers delivered from various places such as Ulleung Island and Jirisan Mountain give a delicious taste. Also, the rice porridge after having a noodle casserole is worth trying.* Designated Best Korean Restaurant by the Seoul Metropolitan Government

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Hirameki
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

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SALAM
Seoul(Yongsan-gu)

Salam is a small but popular Turkish restaurant located near the Seoul Central Masjid (Seoul Central Mosque) in Itaewon, Yongsan-gu, Seoul. Traditional Turkish dishes like beef and lamb kebabs and lamb with vegetables are displayed on a large table next to the kitchen, allowing you to see the dishes before making your choice. The restaurant is particularly popular among Islamic diners.

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Twenty Four Seasons
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Twenty Four Seasons presents seasonal Korean cuisines inspired by the 24 solar terms of seasonal divisions used for effective farming in the past. The restaurant brings out innovative flavors using Korea's traditional cooking methods.  

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Hamgyeong-do Wangsundae
Seoul(Jongno-gu) , Insadong・Jongnon

Hamgyeong-do Wangsundae is open 24/7, welcoming guests with a warm and hearty bowl of sundaeguk (Korean sausage soup) prepared with care and additive-free ingredients. Though the space is limited, the place can accommodate up to 54 people. It's cozy atmosphere and top-notch food has earned Hamgyeong-do Wangsundae a good reputation among its customers.

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