5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch


5.0/1
Seoul(Jung-gu) , Myeongdong

The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors. Some menu items may differ slightly in price and are subject to change without notice.            


 
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5.0/1
Seoul(Jung-gu) , Myeongdong

Elevate Your Seoul Café Moment at Cafe Coin Myeongdong — Where Heritage, Dessert & Coffee Converge in Style Nestled in the buzzing heart of Myeongdong, just steps from subway exit and street life, Cafe Coin Myeongdong offers a refined retreat for those exploring Seoul. With its careful blend of storied ambiance, dessert artistry and premium coffee, it’s a destination café worthy of slowing down for—especially if you’re one of the many travelers seeking a memorable stop amid Korea’s vibrant capital. Upon entering, you’ll immediately sense the café’s character: dark wood interior, softly glowing lamps, and vintage-inspired furnishings that nod to a long legacy within this iconic district. The elevated setting invites you to pause—observe the people-watching below, sip carefully brewed drip coffee, and savour a dessert crafted with deliberate skill. The signature dessert? The Belgium-style waffle—crisp on the outside, wonderfully light inside, crowned with velvety ice cream, fresh fruit and a drizzle of syrup that glistens in natural light. It’s designed for photo-worthy moments as much as indulgent bites. Whether you arrive solo, with a friend or in a group, sharing a waffle and pairing it with a coffee feels like a small luxury in the centre of Seoul. Coffee at Cafe Coin doesn’t take a back seat. The hand-drip “Coin Blend” offers deep, refined flavor; the Vienna-style coffee features velvety cream topping; and for a distinctly Korean twist, the sweet potato latte delivers comforting warmth with a local flair. Each drink complements dessert beautifully, crafting a full café experience rather than a quick stop. Beyond the food and drink, this café works beautifully for different kinds of travelers: • Solo visitors can claim a quiet corner and watch time unfold above the lively street scene. • Couples can linger over desserts and conversation, enjoying the relaxed rhythm inside. • Groups or families can share plates, chat, rest and recharge in a space designed for comfort. Travel Tips for International Guests • Best Time to Visit: Arrive early—between 9:00 AM and 11:00 AM—to secure the best seating and avoid peak lunch crowds. • Order Smart: The waffle is generous in size—splitting one and ordering two drinks keeps things comfortable and lets you sample more. • Photo-Friendly Spot: Seats near the large windows provide natural light perfect for capturing desserts and drinks. • Seasonal Specials: Keep an eye on limited-edition menus—strawberry waffle in spring, mango in summer, and other seasonal flavors. • Location Perks: From Myeongdong Station (Line 4), it’s just a few minutes’ walk. Use the café as a break between shopping, sightseeing or exploring the area. • Payment & Connectivity: Credit cards are widely accepted, free Wi-Fi is available, and outlets are easy to find—ideal for digital travelers.                    


5.0/2
Seoul(Jung-gu) , Itaewon・Yongsan

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch



※Closed
 
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5.0/1
Seoul(Jung-gu) , Myeongdong

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. After a recent relocation, Gomkuksizib added grilled Wagyu to the menu for a midler taste in order to appeal to the growing number of foreign visitors.


4.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch



※Closed
5.0/1
Seoul(Jung-gu) , Myeongdong


 
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5.0/2
Seoul(Jung-gu) , Myeongdong

                     


4.8/4
Seoul(Jung-gu) , Myeongdong

Myeongdong Kyoja's main branch, a renowned restaurant in Seoul, has been selected as a "Seoul Future Heritage" by the city of Seoul, representing not only Myeongdong but also the entire city as a leading culinary destination. Established in 1966, Myeongdong Kyoja has continued to be a favorite amongst locals and tourists alike as a traditional handmade noodle specialist. At Myeongdong Kyoja, a wide variety of dishes made with carefully selected ingredients and prepared using time-honored techniques await our valued customers. Our signature dish, Kalguksu, a harmonious blend of rich, savory soup and tender noodles, is a quintessential Seoul culinary experience. Additionally, our Mandu (dumplings), filled with generous portions of vegetables and meat, wrapped in a thin skin, are highly praised by visitors. Moreover, Myeongdong Kyoja's main branch offers an extensive range of Korean cuisine, including the spicy sauce-dressed Bibim Guksu (cold noodles) and the refreshing Kongguksu (cold soy milk noodle soup), catering to a diverse age group of customers. We also have seasonal limited-time menus that utilize local ingredients, allowing you to savor new flavors with every visit. Myeongdong Kyoja's main branch promises a fusion of traditional Korean culinary artistry and innovative flavors, along with warm and courteous service for our guests. We invite you to try our exceptional dishes that represent the soul of Seoul. Experience an unforgettable day at Myeongdong Kyoja, where tradition meets modernity, and indulge in the finest tastes the city has to offer.    


5.0/2
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

Buffet restaurant at The Classic 500 next to Konkuk University offers international style buffet. It serves decent Korean and American style breakfast. Price Range : More than 40,000 Won Parking : Free Parking Free for 3 hours Business Hours : Mon-Fri: 12:00 - 21:30 Sat: 11:30 - 21:30 Sun: 11:30 - 19:30 Break Time:    Mon-Fri: 14:30 - 18:00 Sat: 14:30 - 17:00 19:00 - 19:30 Sun: 14:30 - 17:00 ​