Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

La Yeon takes pride in expressing the traditional tastes of Korea through carefully prepared Korean cuisine. Experience formal Korean dinning through La Yeon's course menus.


Seoul(Jongno-gu) , Insadong・Jongnon

Fatum is a café selling coffee and wine which is famous for its nice view of the surrounding scenery of Samcheong-dong. Each floor has a different interior design, including a outdoor viewing areas on the fifth floor and inside on the third and fourth floors. Not only beverages, but also side dishes such as salads offering unusual tastes like mushroom and small octopus are served. As for subsidiary facilities, a piano located on the fourth floor is available for anyone to play and an outdoor terrace provides an area to smoke while enjoying the view of Samcheong-dong.


Seoul(Jongno-gu) , Insadong・Jongnon

At Samjeon Hoejeon Chobap, you can sit back and relax as fresh sushi dishes such as eel sushi, tuna sushi, salmon sushi, and shrimp sushi come by you on the conveyor belt. The system allows you to avoid waiting for food and pick and choose your favorite dishes. Sushi dishes are made of fresh fish delivered daily so you can rest assured that you’re eating only top quality sushi.The restaurant is conveniently located in central Seoul in the Gwanghwamun area near major landmarks such as City Hall, the Sejong Center for the Performing Arts, and Cheonggyecheon, making the restaurant a convenient stopover during a busy day of touring.


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This restaurant specializes in dishes with traditional Oriental herbs. The sauces and seasonings made from natural ingredients such as ginseng, deodeok (Codonopsis lacneolata) and bellflowers are very delicious; as are the low-fat steamed and roasted dishes. This place is filled with pleasant aromas from the food that is known to boost one's immune system. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Yongsan-gu) , Itaewon・Yongsan

Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal. Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.


Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.


Seoul(Mapo-gu) , Hongik-University-Area

"Dive into the Roaring Experience of Korea at Beom Beer: Where the Tiger Roars!" In the heart of Seoul's vibrant Hongik University district, Beom Beer emerges as a symbol of South Korea's dynamic fusion of age-old tradition and fresh innovation. 'Beom', translating to 'tiger' in Korean, encapsulates the essence of this establishment. Imagine walking into a place where the fierce spirit and grace of the Korean tiger reverberate in every corner. A must-visit destination that should be at the top of every traveler's Seoul bucket list.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Feeling tech-forward? Our tables are equipped with user-friendly tablets, providing a seamless and interactive ordering experience. Gone are the days of traditional paper menus; a few taps, and your exquisite meal or drink is on its way. But what truly makes Beom Beer a standout? Apart from its remarkable brews – especially the signature icy concoction – it offers a mesmerizing artistic culinary landscape. With dishes that are a delight both in taste and appearance, it's a paradise for food enthusiasts and Instagram aficionados alike. And for the eyes? The breathtaking media art installations, together with captivating objets d'art, set the mood just right.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae The interiors, echoing the powerful presence of the tiger, draped in vibrant lighting, create an immersive experience. Walls adorned with vivid tiger motifs are not only a visual treat but a nod to Korea's rich cultural legacy. As you plan your Korean odyssey, let the call of the 'Beom' draw you in. Step into a realm where history meets the present, where every second promises to etch into memory, and every sip is a deep dive into Korea's soul. For those yearning for a culinary adventure against the backdrop of Seoul's nightlife, Beom Beer awaits. Embark on this journey, embrace the spirit of the 'Beom', and let Beom Beer be the crowning jewel of your Korean tale!  #RoarOfBeom #TasteofKorea #SeoulNightlifeGem


Seoul(Mapo-gu) , Sinchon・Ewha Womans University

Songdam chueo-tang (loach soup) is a boyangsik (medicinal Korean food) made with loach that is full of protein, iron, calcium, vitamins, and other healthy ingredients. In addition, the food helps prevent colds and eye diseases. It doesn't only serve chueo-tang (loach soup), but also serves donkatsu, fried food, dumplings, and other dishes cooked with loaches.


 
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5.0/2
Gyeonggi-do()

Nestled in the picturesque locale of Yangpyeong, Gyeonggi Province, South Korea, is the marvel of modern architecture known as the 'CABINET IN FOREST.' This unique establishment is more than just a building; it's a vibrant cultural complex spread across 6,600 square meters of land. Its design seamlessly blends the aesthetic appeal of contemporary architecture with the natural beauty of its surroundings. Within this spectacular complex, visitors can explore a gallery showcasing an array of artistic wonders, indulge in the delicacies at a stylish café, and even experience the thrill of live performances in an outdoor amphitheater. To top it all off, the beautifully curated four-season garden promises a serene retreat, offering a fresh burst of colors and scents with every change of season. An entrance ticket to this dynamic cultural hub is not just a passport to an immersive art and cultural experience, but it also comes with a complimentary drink – a token of warm hospitality. Moreover, the 'CABINET IN FOREST' has etched its name in the annals of popular culture as a famous shooting location for several dramas, further enhancing its charm and appeal. Whether you're an architecture enthusiast, a nature lover, a culture vulture, or a fan of Korean dramas, this versatile complex offers a little something for everyone.