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Budnamujip - Main Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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Songane Noodles
Seoul() , Daehangno・Seongbukdong

Korean beef bulgogi (marinated thinly-sliced beef) and gomguksu (wheat flour noodles in a thick beef bone soup) are the most popular items here. Another popular menu item is the North Korean-style wangmandu (large dumpling). Because they serve simple main dishes and elaborate side dishes, this place is a favorite with many.  

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Namu
Seoul(Jongno-gu)

Located in Dongsung-dong, Jongno-gu, Seoul-si, Namu (나무) is a dining café with a relaxing and casual atmosphere. Inspired by the novel, ‘My Sweet Orange Tree’ the café seeks to give visitors a sense of comfort, just as the tree in the novel gave the main character, Jeje.The café has a wide terrace of more than 300 m² and features a simple yet sophisticated interior design particularly beloved by its female customers. At the café, you can enjoy both meals and dessert/coffee. After 9:00 pm, the ambience of changes as the lights dim and wine and cocktails are served.

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Mother's Office
Seoul(Yongsan-gu) , Itaewon・Yongsan

Mother’s Office in Cheongdam-dong serves up homemade, European-style burgers made using Angus beef patties, fresh-baked ciabatta buns, and flavorful sauces. Other available menu items include pasta, salad, and a selection of desserts.    

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Cheongwonmomil
Gwangju(Dong-gu)

A famous local restaurant, Cheongwonmomil (청원모밀) has been serving buckwheat noodle soup since 1960. Buckwheat noodles are popular in Korea, as they are both flavorful and refreshing, especially when eaten with kkaduki (radish kimchi).

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Asosan
Gyeonggi-do(Goyang-si) , Ilsan

Asosan offers quality Japanese dishes cooked by a professional chef who has years of experience working as a chef at such noted places as Hyatt Hotel, Walkerhill Hotel, and famous sushi restaurants in Tokyo. In addition to traditional Japanese dishes like sushi, sashimi, udong (hot noodle soup), the restaurant also offers a wide range of delicacies that uses ingredients such as puffer fish, eel, pine mushroom, crab, etc.

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Dongbaekseom Hoetjip
Busan(Haeundae-gu) , Haeundae

Haeundae beach has shallow waters and the difference between high and low tides is small. The facilities are also well maintained, making this first rate beach a popular summer holiday destination. Donbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.

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Villa Sortino
Seoul(Yongsan-gu)

Villa Sortino is an authentic Italian restaurant opened by Chef Santino Sortino and is well known in the expat community for its traditional, rustic Italian cuisine. The interior walls are stacked with wine, offering an exotic and comforting ambience. With tables arranged with privacy in mind, it is also a nice place for quiet family gatherings or business meetings.

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Migami
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, putter fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.  

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Yonggeumok
Seoul(Jongno-gu) , Insadong・Jongnon

Yonggeumok is a restaurant famous for chueo tang (loach stew) with a tradition of 75 years.

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