Jeju-do(Seogwipo-si)

Hayeong is a newly-opened restaurant located on top of a hill at the entrance of the Jungmun Resort Complex in Jeju. The restaurant serves high-quality, roasted black pork (for which the island is famous). Not only can visitors expect some excellent cuisine representative of Jeju, but diners are also treated to a gorgeous view of the sea and the surrounding tourist attractions of the Jungmun Resort Complex. The hilltop view and spacious dining area make it an ideal place for group tourists, family gatherings, or individual tourists.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Ginseng Chicken Soup.It sells Korean healthy cuisines.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

As the first Korean shabu shabu restaurant, Jinsang possesses the greatest number of shabu shabu varieties on its menu. Its food and wonderful atmosphere, are not only well known throughout Korea, but have been massively advertised in the United States, Japan, and other countries as well. Jinsang is the only shabu shabu business that currently exports each menu item and sauce to Japan. Currently, it is recognized as the world's best shabu shabu restaurant.


Seoul(Jongno-gu) , Insadong・Jongnon

Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.  


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."  


Seoul(Jongno-gu) , Insadong・Jongnon

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.


Gwangju(Seo-gu)

Samhui Bullak first opened in 1971 on Chungjangno, and has been in business in Sangmu District for two family generations. The restaurant serves only fresh live octopuses delivered from Muan, Jeollanam-do every day.


Gyeongsangbuk-do(Gyeongju-si)

‘Kiso’ refers to the area located in the Gifu Prefecture in Japan where wheat and buckwheat are produced. Kisoya is a Japanese franchise restaurant established in 1988 that specialized in Udon and Donkatsu (pork cutlet). The restaurant only uses wheat and buckwheat produced in Kiso for its Udon and soba and incorporates natural ingredients (instead of MSG) into the udon soup broth to give it its refreshingly clean taste. The most popular set menus are Kisoya Jeongsik, Donkatsu Jeongsik. Also a favorite is the Kimchi Udon, which has been altered to suit the Korean palate.


Jeju-do(Jeju-si) , Former Jeju

Located in Samdo 2-dong on Jeju Island, the restaurant Haenyeo Hoetjip serves fresh seafood caught by Haenyeo, female divers who dive into the ocean water to gather various seafood and seaweed without using any diving equipment. The restaurant’s certified chef makes the best effort to satisfy customers. From the restaurant, you can also enjoy beautiful views of nature.


Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Gwanghwamun Gate , Seoul.The best menu at this restaurant is Dim Sum.A restaurant selling authentic Chinese cuisine.