Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This place specializes in shabu shabu with 24 years of tradition that insists on using original Korean beef fillet. This Korean beef is mouthwatering as it is directly delivered from a farm in Gwangju, Jeonnam, each day. The organic seasonal vegetables with shabu shabu, the hand-made soy bean curd and the springy noodles in a rich broth are delightful.*Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Seungri is the youngest member of Big Bang but that doesn't mean that his ambitions are small. On top of his impressive musical career, Seungri has recently started taking his step to become a prominent restaurateur. Aori Ramen located in Cheongdam-dong is the singer-songwriter’s first restaurant opened in December, 2016. For many international fans of the idol group, dining at Aori Ramen is often included in their Seoul itinerary. Inside, a fairly modest layout of the interior feels warm and welcoming. With the exception of only a few tables, the seating is conveniently divided up for lone diners. The broth made at Aori Ramen is clear and just savory enough. Sliced scallions are added for a refreshing kick. The menu allows visitors to customize the toppings to their liking. A few extra slices of pork chashu lend a creamy texture to the broth.  


Incheon(Jung-gu) , Incheon Airport

Sinchon Seolleongtang is located in Gonghang-ro, Jung-gu, Incheon. The Selleongtang’s broth is very thick but has light flavor because it contains no artificial additives. Popular items at the restaurant are Kkori Jjim, Dogani Suyuk and Kkori Gomtang.    


Seoul(Jung-gu) , Myeongdong

                 


Seoul(Jung-gu) , Namdaemun・Seoul-Station

For three generations, Eunho Sikdang has been steadily maintaining the same taste of the original kkori gomtang, (oxtail soup) that they first made when they operated a street vendor stall in Namdaemun Market 70 years ago. In addition to oxtail soup, you can also have doganitang (ox knee and beef stew), seolleongtang (a thin, milky-white beef soup made from slowly simmered oxtails and bones), and suyuk (steamed pork).  


Seoul(Jung-gu) , Myeongdong

Myeongdongwon is situated in Jeongnam Shopping Mall, one of Myeongdong's main shopping attractions, and it carries various goods like cosmetics, bags, hangwa (traditional Korean sweets), and tax-free items. It also offers various traditional dishes like han-jeongsik (Korean set course menu) all in one place.


Busan(Haeundae-gu) , Haeundae

Yeyije (예이제) is a Korean restaurant located across from Paradise Hotel in Haeundae, Busan. ‘Yeije’ is a combination of the Korean words ‘Yey,’ meaning ‘ancient times’ and ‘Ije,’ meaning ‘now.’ True to its name, the restaurant is decorated with a harmonic blend of traditional and modern elements.The major course menu, Gungjung Hanjeongsik (court-style traditional Korean food set) consists of Kkotsal Galbi (grilled bottom sirloin), grilled natural pine mushrooms, Tteokgalbi (grilled short rib meat patties), Daeha jjim (steamed king prawn), and Sinseollo (court-style casserole). All dishes, from appetizer to dessert, are cooked with only natural ingredients.Thanks in part to its convenient location near Haeundae, Ye Ije is visited by many tourists and international guests.


Seoul(Jongno-gu) , Insadong・Jongnon

Originating from the law of eating food at Buddhist temples, Barugongyang (발우공양) refers to the act of eating as part of practicing discipline and self-control. Barugongyang in Jong-no is a Buddhist cuisine experience center established by the Cultural Corps of the Jogye Order of Korean Buddhism with the aim of promoting Buddhist culture as well as the very practice of Barugongyang. The center serves healthy vegetarian traditional dishes, and offers lessons of Barugongyang to take time while eating, to appreciate food using the five senses, and not to waste any food.    


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Located in Shinsadong's Garosu-gil, Sona offers pleasure to both eyes and taste buds. With a hint of traditional French collaborated into American-style desserts, an expert patisserie prepares a dessert course on the spot.


Seoul(Jung-gu) , Insadong・Jongnon

Ojangdong Hamheung Naengmyeon’s feature menu item is Hamheung-naengmyeon (Pyeongyang-style chilled buckwheat noodles), a delicacy of North Korea’s Hamgyeongdo region, and has continued to receive wide popularity since 1953. Their diverse menu consists of Hamheung-naengmyeon, mul-naengmyeon (buckwheat noodles in a chilled broth), wangmandu (large steamed dumplings), and more.Hamheung-naengmyeon is a specialty dish that was passed down from Hamgyeongdo long ago, where the cold noodles are made with starch, then mixed with red pepper paste and raw skate. If the dish is too spicy for your taste, try eating it with muchojeorim (shredded radish in vinegar) to cool your tongue. The muchojeorim is a side dish that can be refilled, free of charge.Other popular menu items include mul-naengmyeon, bibim-naengmyeon (cold buckwheat noodles mixed with red pepper paste), and the enormously large wangmandu stuffed with meat and vegetables.