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Min's Club
Seoul(Jongno-gu) , Insadong・Jongnon

The original name of the Mingadaheon (Min’s Club) was Minikduga (Minikdu’s Home), but it was renamed and remodeled into a fusion restaurant in 2001. Minikduga was designed by Gilryong Park (1898-1943), the pioneer of modern Korean architecture, in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture. The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The restaurant is decorated with Victorian furniture and a fireplace. Mingadaheon offers six kinds of Korean style-food and fusion meals for lunch and dinner, three kinds of green tea from Boseong-gun, and eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.

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Hirameki
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

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Sarangchae
Seoul(Jongno-gu) , Insadong・Jongnon

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

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Busan Sikdang
Seoul(Jongno-gu) , Insadong・Jongnon

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.  

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Piyangkong Halmani
5.0/1
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.  

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Soonhee's Bindaetteok
Seoul(Jongno-gu) , Insadong・Jongnon

Mung beans are freshly ground into paste with authentic millstones. Savory bindaetteok is made with the freshly made mung bean paste. Mung bean bindaetteok and meat pancakes are the only 2 items on the menu. You can eat hot made bindaetteok at one of the tables or take it to go. Enjoy with a drink of makgeolli.                      

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Cafe How
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.

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Byeokje Galbi
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Ever since its grand opening in 1986, Byeokje Galbi has served only the highest quality Korean beef. Receiving acclaim for its excellent dishes & top quality ingredients, Byeokje Balbi now operates numerous branches – one of which is the Sinchon branch. Thanks to the superior quality of the restaurant’s ingredients, the Sinchon location has become one of the most well-known beef restaurants in the Sinchon area.Beef ribs are one of the most popular dishes at the restaurant and come with a variety of savory side dishes. Other favorites are the Bulgogi, Byeokje Galbi, and Pyongyang-style Naengmyeon (cold buckwheat noodle soup).

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Ho Lee Chow - Abgujeong Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

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Gomguksijib
Seoul(Jung-gu) , Insadong・Jongnon

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.  

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