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Dongnae Halmae Pajeon
Busan(Dongnae-gu) , Dongnae Hot Spring Zone・Busan University

Dongnae Halmae Pajeon (동래할매파전) has preserved the distinctive taste of its Dongnae Pajeon (Korean pancake) for four generations and has even been designated Busan Folk Restaurant No. 1. Dongnae Pajeon, rumored to have been presented to the king long ago, is made from a combination of glutinous and non-glutinous rice flour and contains various kinds of seafood, beef, and fresh green onions making for a tender and slightly sweet taste. In addition to Dongnae Pajeon, main menu items include Mushroom Pajeon and Nurungji Tangsu (browned rice stew with seafood). The restaurant also offers set menus (Ttugisang and Ttumisang) for customers to get a taste of a wider selection of dishes.  

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Cafe How
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.

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Gomguksijib
Seoul(Jung-gu) , Insadong・Jongnon

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.  

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Palpal Minmul Jangeo
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Palpal Minmul Jangeo (also called as Palpal Freshwater Eel) is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s novelty sauce that has been developed for 30 years.

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Mammoth Bakery
Gyeongsangbuk-do(Andong-si)

Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommanded by Michelin Green Guide South Korea. The most popular items are seasonal pies (strawberry pies and blueberry pies), cream cheese bread, and citron pound cake. Macaroons, morning breads and cakes are also customer favorites.

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Oh Tongyoung
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean. ​

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Piyangkong Halmani
5.0/1
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.  

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Rainbow Korean Restaurant
Daejeon(Jung-gu)

Located in Daejeon, Rainbow Korean Restaurant (무지개한정식) offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.

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Sarangchae
Seoul(Jongno-gu) , Insadong・Jongnon

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

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Chanyangjip
Seoul(Jongno-gu) , Insadong・Jongnon

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicous meal.

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