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Usmania
Seoul(Yongsan-gu) , Itaewon・Yongsan

Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.

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Dining in Space
Seoul(Jongno-gu) , Insadong・Jongnon

Dining in Space is a resturant overlooking Changdeokgung Palace and serving course meals of French cuisine.

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Bonsuwon Galbi
Gyeonggi-do(Suwon-si) , suwon

Beef at Bon Suwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beat hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the soybean paste stew made of homemade soybean paste, which is made from homegrown beans.

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Jin Jin
Seoul(Mapo-gu)

Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.  

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Nolboo Yuhwangori Jinheukgui
Seoul(Songpa-gu) , Jamsil(Lotte World)

Nolboo Yuhwang Ori Jinheukgui Jamsil Branch specializes in yuhwang ori jinheukgui (Grilled Herb and Mineral-fed Duck Wrapped in Mud) and smoked whole barbecue duck served with wine or other types of alcoholic beverages. You need to make a reservation because it takes hours to cook a duck in clay. The restaurant has rooms for group dining.

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Sigol Yachae Doenjang Bibimbap
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

                     

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BBQ Hapjeong Star Branch
Seoul(Mapo-gu) , Hongik-University-Area

If you want to enjoy “Chimak,” which is the main feature in Korean street cuisine, you can take a look at BBQ Hapjeong Star Branch, which is owned and operated by the parents of Seong Yeol, from the Korean boy band. It is located in front of the 3rd exit; so, it is very easy to reach. The chicken is fried with olive oil. They also sell pizza, pasta, etc., which you can buy together with chicken, which gives the menu a wide variety. The nickname of the restaurant, which is given by Seong Yeol’s fans is called, “Yeol BQ,” with part of his name, “Yeol,” in the nickname. You can see posters and photos of Seong Yeol. The store is known as, “a kind store,” through word by mouth.  

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Korean Barbeque (Gaerong Branch)
Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a chicken barbeque restaurant, which is owned by the mother of Block B member, Taeil. Inside the restaurant, there are fan letters and flat cards, which cover up the walls. Unlike other chicken barbeque places, the Korean Barbeque Gaerong Branch restaurant puts the chicken in the fire oven, which makes the plain and simple taste of the chicken stand out more. The popular menu items are: salt-roasted barbeque chicken, which maximized the plain and simple taste of the chicken, and chives no-bone barbeque chicken, which is assorted with chives.  

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Geumsubokguk
Busan(Haeundae-gu) , Haeundae

Geumsubokguk was the first restuarant to introduce blowfish soup in Korea. At the restuarant, various blowfish dishes are available. While there are many branches, the Busan main restuarant is a must-visit for tourists who wish to sample the delicacies of Korea.

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Halmaejip
Seoul(Jongno-gu) , Insadong・Jongnon

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

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