Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.


Daegu(Jung-gu)

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The restaurant 678 (Yuk Chil Pal) specializes in charcoal barbecued meat and is widely known as a franchised restaurant run by Kang, Ho-Dong, a popular MC and comedian. The restaurant serves carefully selected, high-quality beef and Jeju pork. Other dishes include Ogyeopsal (pork belly), Moksal (neck), Hangjeongsal and Galmaegisal. Combine your meat dish with hot Doenjang-jjigae (bean-paste pot stew) with beef, Mookeunji (aged kimchi) Kimchi-jjigae or Hamheung-naengmyeon (cold noodle dish from the Hamheung area).


Seoul() , Myeongdong

Discover the Authentic Taste of Jeju at "Jeju Ilpum Sundubu" in Myeongdong! Hey, food enthusiasts! If you're wandering the bustling streets of Myeongdong and craving a wholesome yet incredibly flavorful meal, we've got the perfect spot for you - Jeju Ilpum Sundubu. Dive into the heart of Korean cuisine with a fusion of tradition and innovation.  Experience Variety Like Never Before! Forget the typical one-flavor-fits-all! At Jeju Ilpum Sundubu, our menu is bursting with choices. Whether it's the classic "Ilpum Sundubu," the tantalizing "Seafood Sundubu," the mixed treat of "Mixed Sundubu," or the unique twist of "Oyster Sundubu" - every spoonful promises an explosion of taste, unique to Jeju’s traditions.   Photo / 写真 / 照片(instagram) @myungdong_jeju Photo / 写真 / 照片(instagram) @myungdong_jeju A Side of Culture with Every Meal But wait, the delights don't stop at the stew. Alongside your bubbling pot of Sundubu, we serve our rice in traditional Korean stone bowls. Once you’ve savored the last grain, pour in some water, and behold – a refreshing sip of “Sungnyung”, a testament to Korea's rich culinary tapestry. Solo Diners to Family Feasts: We've Got You Covered!  Whether you're a solo traveler on a gastronomic adventure or a family making memories, we cater to every palate and party size. Affordable Luxury in Every Bite  Why wait? Embark on a culinary journey of Jeju, right in the heart of Myeongdong. For all the globe-trotters out there searching for the quintessential Korean experience, Jeju Ilpum Sundubu is your foodie passport to delight. Bon appétit or as we say in Korean, 잘 먹겠습니다 (Jal meokgesseumnida)! P.S. Searching for "best Sundubu in Myeongdong" or "authentic Korean dining in Myeongdong"? You've just hit the jackpot!


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.*Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Paris Grill is an upscale restaurant inside the Grand Hyatt Seoul. It is an authentic European restaurant that boasts great service and top-notch cuisine prepared by a master chef. Designed in a Paris brasserie style of the 1930s with dark wood and marble, there is also an open kitchen that allows diners to view the whole cooking process. The restaurant serves breakfast, lunch, dinner, and weekend brunch. The Paris Bar inside The Paris Grill offers an elegant setting for drinking wine, beer, or liquor while listening to the beautiful melodies of live piano music.  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Delhi is a curry specialty restaurant that opened in 1984 in Abgujeong's Rodeo Street. Delhi was the first restaurant of its kind to offer curry and pilaf in Korea, maintaining the same flavorful taste since its opening. After establishing the Delhi Curry Culture, Delhi has continued to invest in serving its guests with delicious new menu items. Abgujeong is where the main Delhi restaurant is located, and 5 other branches are at Jamsil Lotte, Daehangno, Gangnam, Bundang, and Dogok.


Busan(Haeundae-gu) , Haeundae

24 Hour Busan Wangdwaejigukbap offers gukbap using sundae (Korean sausage) made in the restaurant. In addition, the restaurant serves dwaeji-gukbap (pork and rice soup) made with a 100% pork leg bone. The restaurant also serves ttaro-dwaeji-gukbap, ttaro-sundae-gukbap, ttaro-naejang-gukbap, suyuk-baekban, and suyuk.


Seoul(Jongno-gu) , Insadong・Jongnon

Order a beverage and get a hand-drawn, one-minute portrait of yourself done by none other than the café’s owner. The café has appeared on the series I Need Romance, variety shows We Just Got Married, I Live Alone, and Tasty Road, and Lee Seung-gi’s music video.  


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Mad for Garlic is an Italian wine bistro chain that offers 40 dishes with garlic as their signature ingredient, as well as over 100 wine brands. Its interior, designed primarily with wood and brick, adds a rustic ambience for a more relaxed dining experience.