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Dongdaemun Heopajip
Seoul(Jongno-gu) , Insadong・Jongnon

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.

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DONGHAE SUNDAEGUK
Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.

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Mokpo Star
Jeollanam-do(Mokpo-si)

It is a place where you can enjoy soup dishes with various seafood. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is spicy seafood stew.

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Jeonju Sikdang
Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

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Gilsang Sikdang Restaurant
Jeollanam-do(Suncheon-si)

Located near Seonamsa Temple (선암사) in Suncheon, Gilsang Sikdang is a restaurant famous for its sanchae jeongsik (set menu with seasoned wild vegetables) that is served with around 30 kinds of banchan (side dishes).

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Myeongdong Kalguksu (명동칼국수)
Gyeongsangbuk-do(Gyeongju-si)

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.

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Chowon Bokguk - Haeundae Branch
Busan(Haeundae-gu)

Chowon Bokguk has been in operation for 50 years through two generations, and serves its puffer fish dish by a cook licensed in puffer cuisine. They have two other branches in Busan's Yeongdo and Daeyeon-dong.

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Yeongbingwan
Busan(Jung-gu)

Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.

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Doban
Seoul(Jongno-gu) , Insadong・Jongnon

Located at the entry of Samcheong Park, Doban is a Korean restaurant that features dishes using seasonal ingredients. Doban means "partner" in Buddhism. The restaurant is in a remodeled house and has a large signboard outside, making it easy to find. The main draw of Doban lies in the fact that the restaurant uses only fresh, seasonal ingredients often not available to city residents. The most popular thing on the menu is the course meal called “banjeongsik,” which comes with five main dishes and nine side dishes. The array of simple, light food (such as salad, japchae, bossam, and jeon) is a delightful mix of flavors whose seasonal ingredients (such as ferns and lettuce) make each bite a palate-pleasing sensation. Banjeongsik is part of the lunch menu and is only available until 3 p.m. Other course items are ilpum, epum, and sampum. Doban is a great spot for family gatherings and business meetings.      

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Ellimseong
Seoul(Dongjak-gu)

Ellim is the name of a beautiful region with a clear lake and beautiful forest. The restaurant serves both authentic and fusion Chinese dishes, namely the Four Chinese Cuisines (Beijing, Sichuan, Shanghai, and Guangdong-style) and other types of oriental food.

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