IndexFood in Korea

Jokbal & Bossam

Jokbal is pig trotters braised in soy sauce and aromatics, then sliced; bossam is boiled pork wrapped in cabbage with kimchi. Both are shared platters often enjoyed in the evening.

Seoul(Jung-gu) · Jokbal

Nolbumandu

Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more…

5.0 (2)points · reviews 2