Seoul(Jung-gu) · Jokbal
Nolbumandu
Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more…
IndexFood in Korea
Jokbal is pig trotters braised in soy sauce and aromatics, then sliced; bossam is boiled pork wrapped in cabbage with kimchi. Both are shared platters often enjoyed in the evening.
Seoul(Jung-gu) · Jokbal
Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more…