IndexFood in Korea

Seafood (Raw Fish & Ganjang Gejang)

With sea on three sides, Korea serves seafood everywhere: raw fish (hoe), grilled fish, ganjang gejang soy-marinated crab and seafood hot pots. At some harbor markets you can pick fish and have it prepared on the spot.

Gyeongsangnam-do(Geoje-si) · Seafood

Buil hoetjip

A restaurant with over 30 years’ tradition. This seafood restaurant is located in Geoje-si, Gyeongsangnam-do. The most f…