Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Opened in 1999, L'amitié is a French boutique restaurant, serving French cuisine made from the finest Korean ingredients for a perfect fusion of two cultures and tastes.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Jung Sik Dang (정식당) is a Korean restaurant launched by a chef who studied and worked in the U.S. and Spain. The restaurant introduces a new concept of Korean cuisine, offering new items that break away from the stereotypes of Korean cooking with avant-garde presentation and cooking methods and ingredients that are a mixture of Korean and Western styles. The restaurant offers a five-course lunch and a 9-course dinner for a unique Korean fine dining experience. Also worth a try are the new dishes that are introduced on a regular basis. Group reservations are available for up to 50 people.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.


Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Seokparang is a restaurant built from the sarangchae, or meeting room, of Heungseon Daewongun’s byeoljang (villa) who was the father of King Gojong of the Joseon Dynasty. Upon entering the main gate, gardens created with the method used in the late Joseon period and three traditional houses (hanok) can be seen. The royal cuisine served is comprised of strictly selected ingredient and traditional hand-made paste to show the chefs' passion for their dishes. Also, traditional liquors made by craftsmen throughout the nation are available to enjoy.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Palpal Minmul Jangeo (also called as Palpal Freshwater Eel) is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s novelty sauce that has been developed for 30 years.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Masil specializes in seafood and takes pride in serving food made with only the finest ingredients. Hairtail and mackerel are even flown in fresh from Jeju Island as part of the restaurant’s efforts to provider customers with authentic, high-quality dishes. Braised hairtail is a recommended dish at the restaurant and the thornback dishes tend to go well with an ice-cold serving of makgeolli (rice wine), making these dishes popular among office workers hoping to relax after a long day.


Busan(Haeundae-gu) , Haeundae

Geumsubokguk was the first restuarant to introduce blowfish soup in Korea. At the restuarant, various blowfish dishes are available. While there are many branches, the Busan main restuarant is a must-visit for tourists who wish to sample the delicacies of Korea.


Seoul(Gangnam-gu) , Sinsadong・Garosu-gil


Incheon(Jung-gu) , Incheon Airport

Chadeokbun Yeongjongdo Main Branch: Ocean Views and Korean Tea Traditions 1. Overview Located on Yeongjong Island in Incheon, Chadeokbun Yeongjongdo Main Branch stands out for its serene ambiance and beautiful ocean views, offering visitors a tranquil escape to sip traditional Korean teas against a coastal backdrop. Whether you’re a first-time traveler to Korea or a tea enthusiast seeking an authentic cultural experience, this charming teahouse combines local heritage, scenic vistas, and relaxed hospitality. 2. Signature Teas & Menu * Korean Green Tea (Nokcha) Prized for its delicate yet rich profile, green tea has deep roots in Korea’s tea traditions. Chadeokbun sources high-quality leaves to ensure an authentic tasting experience. * Herbal & Seasonal Infusions Beyond classic green teas, the menu features popular Korean herbal brews—such as omija (five-flavor berry) or yuja (citron)—as well as specialty blends that showcase fresh, regional ingredients. * Traditional Korean Snacks Complement your beverage with sweets like yakgwa (honey pastry) or tteok (rice cakes). The staff can suggest pairings that best highlight each tea’s subtle flavors. 3. Ocean-View Ambiance * Scenic Coastal Setting Situated along Yeongjong’s shoreline, the teahouse’s windows overlook the sea, allowing you to bask in the calming sight of waves while savoring a warm cup. * Minimalist & Warm Decor Wooden furnishings, Korean calligraphy art, and soft background music add to the relaxed atmosphere, making it easy to forget city life and truly unwind. * Sunset Tea Sessions For an especially memorable visit, time your trip to coincide with sunset. Watch the sky transform while you sip tea—an experience that underscores Yeongjong Island’s coastal charm. 4. Practical Information * Location & Accessibility Yeongjongdo (Yeongjong Island) is easily reached from Incheon International Airport and not far from Incheon’s main city areas. Travelers often incorporate a stop at Chadeokbun when exploring the island’s beaches or returning from the airport. * Hours & Reservations Regular café hours typically apply, but it’s wise to check official social media or the teahouse’s website, especially during holidays or special events. * Language & Service Basic English may be spoken by some staff members, though a translation app or simple Korean phrases can help with more in-depth inquiries about tea varieties and preparations. 5. Why Visit Chadeokbun Yeongjongdo Main Branch * Breathtaking Ocean Views Enjoy uninterrupted sea panoramas—a refreshing departure from busier inland teahouses. * Immersive Korean Tea Culture Experience time-honored brewing and serving methods, gaining insight into local tea traditions. * Relaxation & Scenic Comfort Ideal for unwinding after a flight or an active day trip, as the combination of seascapes and aromatic teas creates a soothing retreat. * Proximity to Other Attractions Yeongjong Island hosts beaches, coastal trails, and other points of interest—making a tea break at Chadeokbun a scenic addition to your itinerary. Chadeokbun Yeongjongdo Main Branch takes the best of Korea’s tea heritage and pairs it with a stunning ocean view, offering a calming coastal retreat on Yeongjong Island. Whether you’re craving a peaceful respite between travels, eager to sample regional Korean herbal blends, or simply hoping to watch the sunset over the water with a steaming cup in hand, Chadeokbun promises an enchanting experience that fuses local tradition with the natural beauty of Incheon’s shoreline.


Gyeonggi-do(Suwon-si) , suwon

Beef at Bon Suwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beat hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the soybean paste stew made of homemade soybean paste, which is made from homegrown beans.