Gyeongsangnam-do(Changnyeong-gun)

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it! 


Seoul(Seodaemun-gu)

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.


Gyeongsangbuk-do(Mungyeong-si)

Cheonghae Ilsik is a Japanese restaurant, located within a prominent white-building and serves varied side dishes with each meal.


Busan(Nam-gu)

Dameunjeong is famous for agwi-jjim (braised spicy monkfish) in the area of Daeyeon-dong, Nam-gu, Busan.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is beefbulgogi.


 
Discounts or Complimentary ServicesCoupon
Incheon(Namdong-gu) , Incheon Center

The Zenith of Culinary Artistry: An Epicurean Journey at XIAOMAN Incheon (Where Timeless Tradition Meets Avant-Garde Gastronomy in Guwol-dong Asiad Village) In the vibrant metropolis of Incheon, a city that serves as the dynamic gateway to Northeast Asia, lies a hidden sanctuary for the most discerning palates. Nestled within the sophisticated enclave of Guwol-dong Asiad Village, XIAOMAN is not merely a restaurant; it is a definitive cultural landmark where the rich heritage of Chinese cuisine is reimagined through a lens of modern elegance and artistic innovation. For the global traveler seeking an exceptional dining experience, XIAOMAN offers more than a meal—it provides a meticulously curated narrative of flavor, light, and impeccable hospitality that will remain the highlight of your journey to Korea.   Bespoke Seclusion and Intelligent Hospitality     XIAOMAN is architecturally designed to offer a seamless blend of communal vibrancy and intimate solitude, catering perfectly to the needs of international visitors. • Intelligent Dining Logistics: To ensure a frictionless experience for global guests, the establishment features an intuitive Smart Table Order System at every seat. This allows English-speaking travelers to explore the menu with ease, ensuring precision and comfort in every selection without the barrier of language. • A Sanctuary of Privacy: Beyond the chic, expansive main hall, XIAOMAN boasts a collection of Premium Private Dining Suites. Whether you are hosting a high-stakes business dinner or seeking a romantic evening with a loved one, these suites provide a level of tranquility and exclusivity comparable to the world’s finest five-star hotel lounges.   The Epicurean Collection: A Masterclass in Fusion Technique At the heart of XIAOMAN is a kitchen led by master chefs who view fresh, seasonal ingredients as their palette. Their philosophy is evident in every dish—a sublime balance of classic depth and contemporary zest that has earned the establishment consistent five-star accolades from a diverse global clientele.         XIAOMAN Signature Course Collections • The SOMAN Signature Masterpiece (Serves 4-5) | ₩ 150,000 An expansive odyssey featuring the ocean’s finest Ryusanseul, the legendary Signature Crunchy Pork with Bean Sprouts, and the artisanally crafted Eohyang Dong-go (or Dongpa-yuk). This course concludes with a refined selection of high-protein Stir-fried Pork with Peppers and a choice of artisanal noodles. • The CHUNBUN Premium Gourmet Selection (Serves 3-4) | ₩ 110,000 Designed for those who appreciate the nuances of spice and texture, this set highlights the Five-spice Cold Sliced Pork with Marinated Cucumber, followed by the succulent Lajo-gi (or Classic Sweet and Sour Pork) and our renowned Stir-fried Pork with Peppers. • The IPCHUN Dining Duo (Serves 2) | ₩ 60,000 The quintessential choice for couples or solo explorers. A perfectly balanced suite featuring the citrus-infused Yurin-gi (or Sweet and Sour Pork), paired with Stir-fried Pork with Peppers and a signature main dish to ensure a fulfilling and elegant experience. The Artisan Main Selection • Eohyang Dong-go (Artisanal Shiitake Mushrooms filled with Minced Shrimp) : ₩ 39,000 • Crispy Pork with Bean Sprouts (Our celebrated fresh-harvest take on a classic) : ₩ 38,000 • Signature Creamy Shrimp / Chili Shrimp (Succulent prawns glazed to perfection) : Each ₩ 44,000 • Premium Beef Flank Stir-fried with Peppers : (Large) ₩ 46,000 / (Small) ₩ 39,000 • Yurin-gi (Crispy Chicken in a Sophisticated Soy Vinaigrette) : (Large) ₩ 36,000 / (Small) ₩ 28,000 Gourmet Meal Essentials • Spicy Seafood Stir-fried Black Bean Noodles (Serves 2) : ₩ 19,000 • Sizzling Seafood Scorched Rice Soup : ₩ 18,000 • Artisan Jjampong / Spicy Beef Jjampong (The essence of deep, savory broth) : ₩ 12,500 / ₩ 12,000 • Uni Gan-jjajang (Traditional Black Bean Noodles prepared fresh to order) : ₩ 10,000   Plan Your Visit Dining Lounge XIAOMAN (小滿) • Address: 1F, The Blue City (#120-121), 36, Seonsuchon-gongwon-ro, Namdong-gu, Incheon • The Locality: Situated in the most prestigious commercial district of Guwol-dong Asiad Village. A mere one-minute stroll (50m) from the Namdong Tax Office, making it effortlessly accessible. Complimentary secure parking is provided within the building for those traveling by private vehicle or rental. • Inquiries & VIP Reservations: +82-32-466-8009 The Editor’s Final Note: After a morning of exploring the avant-garde architecture of Incheon or the serene vistas of Central Park, retreat to the bespoke seclusion of XIAOMAN. Order a bottle of fine wine or premium traditional spirit to accompany your feast. In this space, dining is elevated to a form of art, ensuring your Incheon story concludes with a crescendo of flavor and grace. "Elevate your perception of modern Chinese dining. At XIAOMAN, we don't just serve dishes; we curate memories."


Gyeonggi-do(Seongnam-si)

Man Kang Hong is an upscale Chinese restaurant located in Seohyeon-dong, Bundang and is popular for its stylish interior and delicious Chinese food. Popular dishes include traditional Chinese dishes like black bean sauce noodles, sweet and sour pork, Palbochae (stir-fried seafood and vegetable), and Yangjangpi (assorted seafood and vegetables). They also offer some delicious desert options like Gyeongdan (small steamed rice cake) and rambutan. Man Kang Hong is a great not only for small gatherings but also for group dinners as well.


Gyeongsangnam-do(Geoje-si)

Nojasan Mountain extends from Geojae-eup to Hakdong, and right at the base of the Nojasan Natural Forest, a delightful restaurant made of lumberwood stands happily serving all customers. The restaurant doesn't stand out too much from its natural forest surroundings, as it takes on the same natural look as its environment. The restaurant is furnished with pulpwood, while the roomy interior is only sectioned off by paper sliding doors. On one side, the restaurant has a live stage, bringing a contemporary feel to the dining experience as well. Sanmaru vowed to provide food for all of its wayfaring visitors with Western and Korean menus such as pork cutlets, hamburg steaks, patbingsu (shaved ice with red bean topping), and their specialty, the teungmi doenjang ttukbaegi (special soybean paste stew in a hot pot). Unlike the regularly sold doenjang jjigae, the teungmi doenjang ttukbaegi dish is an excellent blend of Jeju's obunjagi tang and doenjang jjigae. This specialty has a sweet, savory taste without any unpleasant aftertaste.


Seoul(Mapo-gu)

Shanti is an Indian, Nepalese restaurant with cuisine prepared by an Indian chef.


Jeollabuk-do(Namwon-si)

Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.