5.0/1
Gangwon-do(Sokcho-si)

Manseok Dak-gangjeong (sweet and sour chicken) is located in Jungang Market of Sokcho. Since 1983, Manseok has been one of the top sweet and sour chicken restaurants in Sokcho.


Seoul(Jung-gu) , Myeongdong

The city of Cheonan is famous for hodu-gwaja as the region has long been a major producer of hodu (walnut). The origin of hodu-gwaja can be traced back to when bread and baking was first introduced to Korea. From then on, hodu-gwaja became a popular tasty treat that is often bought as a present by those visiting Cheonan. This sweet snack is generally shaped like a walnut, with a sweet red bean filling and either a whole or half walnut inside. However, Cheonan Yennal Hodu-gwaja makes their hodu-gwaja in a slightly different way. Their 60-year-old recipe uses domestically processed wheat flour and peeled white beans for a smoother texture. Cheonan Yennal Hodu-gwaja's direct management store in Myeong-dong offers great treats for everyone without having to travel to Cheonan.  


Seoul(Gangnam-gu)

This restaurant is popular for its healthy, natural dishes that are typically Korean. Dishes are strictly prepared using only organic ingredients and natural herbs. This venue is a good place to experience Korean cuisine that is both fresh and unique.* Best Korean Restaurant as designated by the Seoul Metropolitan Government.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

BuonaSera is a new well-being restaurant serving authentic Italian food, embodying the harmonization of both modern and classical cultures, fashion, and art of Italy. The restaurant was set up with the assistance of Italy's best food/restaurant/brand specialists and serves high-grade food cooked by Chef Paolo de Maria and Korea's Italian cuisine specialists. BuonaSera provides a small community expressing an Italian way of life, rather than a typical restaurant with great food and service.


Seoul(Jongno-gu) , Insadong・Jongnon

It is a place where you can enjoy Korean noodles with hot soup. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.


Seoul(Mapo-gu) , Hongik-University-Area

Located near centum city in Hongdae(Hongik University Street), Jangbaksa GuGongTan-Gopchang is a designated exemplary restaurant. Only the most strictly selected ingredients are used and only Korean beef tripe are used as the main ingredients. The premium tripe has outstanding texture and is highly nutritious. It is tender at first but the more you chew, the more you will enjoy the crunchy texture and plain but deeply pleasing taste.  


Seoul(Jongno-gu)

For more than 30 years, Gung (궁) has served Gaeseong-style mandu (dumplings). The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characteristic of its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant’s mandu is so popular that by late in the day, they often run out. The typical menu includes mandu-jeongol (chowder) and mandu-guk (soup). The chowder is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes. TIP: On Tuesdays, Thursdays and Fridays, they make kimchi in front of the restaurant. Be sure to try a sample of fresh kimchi.


Busan(Suyeong-gu)

Located in Millak-dong, Suyeong-gu, Busan, Millak Raw Fish Town is a hoe (raw fish) restaurant with a window view of Gwangalli Beach and Gwangandaegyo Bridge. You may purchase fish on the 1st floor and then go to one of the restaurants located from the 2nd floor through the 10th floor. They will cut your fish and serve it with red pepper paste sauce and some side dishes for a small charge. Here you can buy raw fish at reasonable prices. You may want to buy some fish to enjoy on the beach. - 1st floor is for selling fish - 2nd – 10th floors are for eating the fish (red pepper paste sauce is served at some cost) If you don’t buy fish on the first floor, you can still have fish at the restaurants on the second through tenth floors.


4.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

The menu is vast and includes all the good old Korean favorites, but the restaurant is known for its cheese ddeokbokki and ramen noodles. A vital addition to the meal would be their fried yakki dumplings, which are thrown into the pot along with the rest and boiled before your eyes. One of the best things about the place is that the price of the food, which averages about 4,000 won per serving, hardly puts a dent in the wallet.                  


 
Free GiftCoupon
Incheon(Jung-gu) , Incheon Airport

CU Wangsan Marina Branch “Ramyun Library” Korea’s Largest Library-Themed Convenience Store (Approx. 5,700 sq ft) Where K-Ramyun Culture Meets Breathtaking Ocean Views 1. A Must-Visit on Your Incheon Travel Itinerary Located in the Incheon Wangsan Marina Yacht Stadium, a hub for premier yachting and marine sports, the CU Wangsan Marina Branch “Ramyun Library” redefines the typical convenience store experience. Spanning about 5,700 square feet, this venue blends K-ramyun culture with a stunning coastal setting. Whether you’re a curious newcomer to Korean cuisine or a local foodie searching for your next great hangout, this spot promises a memorable blend of flavors and fun against the backdrop of Wangsan Marina’s sparkling waters. • Location Perks: Thanks to its proximity to the marina, you can enjoy panoramic sea views, observe yachts drifting by, or even partake in watersports before or after your ramyun feast—turning your Incheon visit into a well-rounded adventure.       2. Library-Style Ramyun Selection & Multiple Photo Zones One of the store’s signature features is its library-inspired arrangement, showcasing 150+ types of instant ramyun on neatly organized shelves. But it’s not just about the food—this location has gained considerable buzz on Korean social media for its photo-friendly layout: • Towering “Ramyun Library” Display: These eye-catching shelves function like a culinary bookshelf, inviting visitors to “browse” different flavors, spice levels, and brand specialties—from Shin Ramyun classics to limited-edition discoveries. • Cup Ramyun Photo Zone: Snap playful shots at the larger-than-life cup-ramyun installation—perfect for sharing on Instagram, TikTok, or any social platform. • Other Insta-Worthy Spots: Beyond the signature cup ramyun corner, you’ll find decorative walls, colorful product towers, and a cozy indoor seating area—all prime backdrops for capturing your trip. Thanks to these varied photo zones, the Ramyun Library has become a favorite hashtag among Korean influencers and casual visitors alike.       3. On-Site Cooking Station & Ocean-View Deck After you’ve settled on your chosen ramyun, make your way to the on-site cooking station to whip it up immediately. Even if you’re new to ramyun-making, the process is straightforward: • Simple Steps: Add noodles and seasoning into a paper bowl, scan the barcode (if available) for an auto-timed cook, or use the hot water/microwave stations following the packet instructions. • Outdoor Dining: Prefer a laid-back meal outdoors? Head to the ocean-view deck, where the salty breeze and coastal scenery elevate each bite. For something extra, pair your ramyun with pizza and beer—commonly called “pi-mak” in Korean—available in-store. 4. Dive into 150+ Instant Ramyun Varieties From mild, savory broths to the spiciest bowls on the market, there’s a ramyun to match every preference: • BTS Jin’s “Jin Ramyun”: Perfect for K-pop enthusiasts wanting a flavorful, moderate-heat option endorsed by a global idol. • Samyang’s “Buldak Bokkeum Myeon” & “Carbo Buldak”: Known worldwide for their fiery kick, these staples combine intense heat with bold seasoning. The “Carbo” version adds a creamy finish. • Lee Jung-jae’s “Mishik Ojingeo Ramyun”: With “Squid Game” star power behind it, this variety brings a tangy, squid-infused twist to the traditional spice profile. Given the 150+ options, you’re bound to discover something new—even if you’re already a seasoned ramyun devotee. 5. More Than Just Ramyun While ramyun headlines the show, the store also boasts a range of snacks, ready-to-eat meals, and add-ons: • Ready-To-Eat Favorites: Choose from gimbap, fried snacks, baked sweet potatoes, or steamed buns—great for sides or a quick meal if you’re not in the mood to cook. • Custom Toppings: Elevate your bowl with cheese slices, kimchi, spam, or an egg. This freedom to personalize ensures every visit can be a brand-new culinary experience. • Pi-Mak (Pizza & Beer): For a change of pace, consider savoring pizza and beer by the sea, capturing a distinctly Korean take on comfort food. 6. A Prime K-Content & SNS Hotspot Thanks to its eclectic interior design and expansive variety of photo zones, the CU Wangsan Marina Branch “Ramyun Library” frequently appears on Korean social media feeds: • Notable Visitors: Mukbang YouTuber Tzuyang and comedian Kim Daehee have both filmed here, showcasing the store’s laid-back charm, robust selection, and picturesque setting. • Growing Online Presence: Videos and photos featuring the Ramyun Library—particularly the library-style arrangement and the quirky cup ramyun photo area—have drawn more guests eager to create their own SNS-worthy content. 7. Hours & Practical Tips for Visiting • Weekdays (Mon–Fri): 09:00 – 21:00 • Weekends (Sat–Sun): 08:30 – 21:00 • Last Cooking Order: 20:40 (Aim to arrive by 20:00 if you plan to try multiple varieties or want a leisurely meal.) Traveler’s Note: While the staff are welcoming and typically happy to help, English fluency may vary. Visual guides and polite gestures go a long way when ordering or cooking your ramyun.       For travelers mapping out an Incheon itinerary, the CU Wangsan Marina Branch “Ramyun Library” stands out as a can’t-miss stop. Occupying 5,700 square feet of library-themed fun, offering 150+ ramyun selections, and boasting a breezy ocean-view dining deck—not to mention several SNS-friendly photo zones—it caters to adventurous foodies, pop-culture fans, and casual tourists alike. Embrace the vibrant K-ramyun scene, document your trip through snapshots at each photo spot, and enjoy a seaside meal in a setting that perfectly captures the essence of Incheon’s coastal allure. Whether you’re brand-new to Korean convenience store culture or a seasoned ramyun aficionado, this dynamic location guarantees a memorable experience with every slurp and snapshot. Enjoy! ​