Yeongjogwan is one of the 11 buildings located within the Korean traditional hotel ‘Royal Room Of King’, with a view over the Jeonjucheon Stream. The hotel has 11 buildings named after the historical kings of Joseon Dynasty, and Yeongjogwan, named after the 21st king of Joseon, has two rooms: The Gold Room, and the Silver Room. Both rooms feature a design that tastefully integrates the Korean traditional hanok construction with modern techniques. The Gold Room, located on the 2nd floor of the building, is dominated by the exposed wooden beams under the roof, while the 1st floor’s Silver Room has a lower ceiling than the Gold Room, and thus feel cozier. Each unit is made up of a bedroom with two double beds, living room with low tables and seats, and a whirlpool bathroom. The bathroom is equipped with whirlpool bath and shower facilities and is separate from the toilet. The bedroom and the living room are separated by a traditional screen covered with hanji, traditional paper of Korea. Amenities in the unit include a refrigerator, electric kettle, and hairdryer. The lawn outside is furnished with traditional plays like Yutnori, Tuho, Neolttwigi, and Gamatagi. There are two restaurants and a cafe within the hotel complex, allowing the guests to enjoy their meal in the comfort and grandeur of Korean architecture. One of the restaurants, Hyangwonjeong, offers a sumptuous breakfast spread including salads, namul (vegetable side dishes), jeon (pancakes and battered items), bread, and bacon. The hotel complex is located close to major tourist attractions of Jeonju; a 5-minute drive gets one to Jeonju Hanok Village, Nambu Market, and Pungnammun Gate.

Ogyeonjeongsa House was established by Ryu Seong-yong (pen-name: Seoae, 1542-1607), a minister of Joseon, with the help of Buddhist monk Tanhong, as a place to study and educate his students. After building Wonjijeongsa House, Ryu wanted to build another house at the foot of Buyongdae Cliff amid a tranquil environment away from the village, but due to his financial situation he was unable to complete the building by himself. Then, the monk Tanhong helped him build Ogyeonjeongsa House, which took ten years (1576 to 1586) to complete, when Ryu was 45 years old. Later, Ryu Seong-yong was able to share warmth with his brother (Gyeomam), who lived in nearby Gyeomamjeongsa House. Ryu later lost his house in Hahoe in the great flood of the Nakdonggang River in 1605, and retired to Ogyeongjeongsa House where he wrote Jingbirok (The Book of Correction, National Treasure 132), a memoir of the Imjin War (Japanese Invasion of Korea in 1592). The house’s guestrooms include Sesimjae (meaning ‘having a mind to this place to achieve at least one in ten thousand things,’ inspired by the I Ching or The Book of Changes), which was used by Ryu as a schoolhouse and has two small rooms between the maru gamheonrok (wooden floor, meaning ‘looking up at the sky and down at the blue water,’ inspired by Wang Xizhi’s poetic diction); Wonlakjae (meaning ‘waiting for a friend’s visit,’ inspired by the Analects of Confucius), in which Ryu himself resided and wrote Jingbirok; and the maru aeoheon (meaning ‘I also love my hut,’ taken from a poem by Chinese poet Tao Yuanming), which measures two kan (a unit of measurement referring to the distance between two columns).

Located next to the Bulguksa Temple in Gyeongju, Green Mountain Youth Hostel is a big lodging house accommodating up to 200 people. It is a two-story modern building (B1 - 2nd floor) with traditional tiles on top. There are 48 rooms in total, a cafeteria, and a seminar room. Cheongunsil and Baekunsil have beds that can be used by one person or more, whereas Ondol Room can be booked by 2 - 15 persons. Every room has a bathroom attached to it, and rooms for 6 persons or more have two bathrooms. The accommodation is suitable not just for solo travelers but for families and groups as well. Meals, including breakfast, are served when booked in advance. Food is prepared with seasonal ingredients based on the number of booked guests. It is our pride that soy sauce, gochujang (pepper paste), and doenjang (soybean paste) used for the food is made by the owner.