Dolgorae Sundubu
Overview
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Sundubu set meal
- Contact
- • 1330 Travel Hotline: +82-51-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-246-1825 - Opening hours
- 07:00-22:00
- Parking
- Not available
- Reservations
- Available
- Seats
- 80 seats
- Smoking policy
- Non-smoking
- Menu
- Sundubu set meal: 3,000won
Soybean Paste Stew set meal: 3,000won
Stir-fried Baby Octopus: 5,000won
* (1 bowl of rice: 1,000won)
Casserole: 5,000won
* (1 bowl of rice 1,000won)
Updated 2017.04.02
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
[Subway]
Jagalchi Station (Busan Subway Line 1), Exit 7.
Go straight 44m and turn left onto Yeongseongogae-gil Street.
Go straight 340m and turn right onto Junggu-ro 34 Beon-gil Alley.
Go straight 170m and you will see Dolgorae Sundubu on the left.
12-2, Sinchang-dong 2-ga, Jung-gu, Busan-si
Review
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