Overview
Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Memil-son-guksu (buckwheat noodles)
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-246-8686 - Opening hours
- 09:00-21:00
- Parking
- Public parking lot
- Closed
- The 3rd Sunday of every month, the holidays of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
- Seats
- 60 seats
- Smoking policy
- Smoking available in some area
- Menu
- Buckwheat noodle, fried shrimp udong (udon), garak udong (udon), odeng udong (fish cake udon), naembi udong (hot pot udon), gullaembi udong (oyster hot pot udon), teuk-odengudong (deluxe fish cake udon), eolkeun udong (spicy udon), yubu udong (fried tofu udon), and twigim udon (deep-fried vegetable udon)
Updated 2016.02.06
Facilities for the Handicapped
Restrooms
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Jungang Station (Busan Subway Line 1), Exit 1.
Make a u-turn and take the first alley on the left and walk straight, passing one four-way intersection to find the restaurant on the left.
9, Jungang-daero 49beon-gil, Jung-gu, Busan
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