Sutbul Galbi Imjingak (숯불갈비임진각)
Overview
Sutbul Galbi Imjingak is specialized in charcoal grilled meat, such as saenggalbi (marinated Korean beef ribs), saeng cheongyeopsal (also, hangjeongsal; pork neck), saengsamgyeopsal (Korean pork belly) and dwaeji galbi (pork ribs). Opened in 1995, the restaurant is comprised of 15 various sized rooms throughout the first and second floors that can accommodate up to 230 seats. Seating is arranged in private booth-style rooms.
Some popular dishes are Korean pork neck and pork belly. They also offer a lunch menu with things like kimchi-jjigae, doenjang-jjigae, sogogi-gukbap, and more. Individual special menus are available to order for customers in groups.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- So yangnyeom galbi (marinated beef ribs), cheongyopsal, samgyeopsal
- Contact
- • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-806-2541 - Opened
- January 1995
- Opening hours
- 11:30-23:30 (* Last order 22:30)
- Parking
- Available
- Reservations
- Tel: +82-51-806-2541
- Closed
- Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
* Phone-inquiry required - Seats
- 230 seats
- Smoking policy
- Non-Smoking
- Menu
- Meat
ㆍPork
ㆍNeck meat
ㆍSamgyeopsal
ㆍCheongyeopsal
ㆍChadolbagi (beef brisket)
ㆍMaeun galbi-jjim (spicy braised short ribs)
ㆍSoburokgi-jeongol
ㆍOri-sogeum-gui (grilled duck)
ㆍOri bulgogi
Meal (2 people and more / until 21:00)
ㆍDoenjang-jjigae (soybean paste stew)
ㆍKimchi-jjigae (kimchi stew)
ㆍChamchi-jeongol (tuna stew)
ㆍGochu-jang bulgogi jeongsik
ㆍSobulgogi jeongsik
ㆍMaeun sogalbi-jjim
ㆍKimchi-jeongol
ㆍChamchi-jeongol
ㆍDoenjang-jeongol
Updated 2016.02.06
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Seomyeon Station (Busan Subway Line 2), Exit 7.
- Walk straight and after passing two crosswalks, turn right into the alley/small road (you'll have to cross the street).
- Turn left at the first intersection (about 30 m), then turn right into the first alley (about 100 m).
- You will find the restaurant on the left after about 30 m.
46-5, Gaya-daero 784beon-gil, Busanjin-gu, Busan
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