Wonjo Ttukbaegijip (원조뚝배기집)
Overview
Wonjo Ttukbaegijip was designated by the office of Busanjin-gu, Busan-si, as the first traditional local food dining establishment in this area. It serves doenjang ttukbaeji, which contains a high level of protein and is a nutritious food that is fermented with Korean beans for 4 to 5 days at a warm temperature. Sundubu (soft tofu), haemul-ttukbaegi (seafood hot pot) and dubu-bossam have been served here for over 23 years.
Utilization information
Opening hours, closed days and other practical details.
- Signature dishes
- Doenjang-ssambap, Haemul-ttukbaegi, Cheongguk-jang
- Contact
- • 1330 Korea Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-803-0121~3 - Opening hours
- 07:30-21:00
- Parking
- Not available in the restaurant / paid parking lot available
- Reservations
- Tel: +82-51-803-0121~3
- Closed
- N/A (Open all year round)
- Seats
- 150 seats
- Smoking policy
- Non-Smoking
- Menu
- ㆍCheongguk-jang
ㆍWonjo doenjang
ㆍSundubu
ㆍHaemul ttukbaegi
ㆍChueo-tang
ㆍDaegu-tang
ㆍWonjo-bossam (L/Basic)
ㆍDaegu-bbol-jjim (for 4-person/3-person/2-person portion)
Updated 2016.02.06
Access
How to get here by subway or bus, with a map.
Routes and travel time from your current location open in Google Maps. Naver Map is shown in Korean.
Seomyeon Station (Busan Subway Line 1, 2), Exit 7.
Walk straight out of the exit for about 140 m (one and a half blocks), then cross the street at the crosswalk. Go into the alley that is on the left after you cross the street.
Take your first left (about 25 m), then first right (about 50 m).
Walk about 105 m to reach the restaurant, which will be on the right.
24-7, Jungang-daero 691beonga-gil, Busanjin-gu, Busan
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