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Digital Pavilion
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Digital Pavillion, located inside Digital Media City in Sangam-dong, offers visitors a look into IT-related products in its ubiquitous lifestyle experience center. Covering a total area of 9,721 ㎡, the four-story building holds about 40 items on display. The Exploration Hall on the second floor and the Imagination Hall on the third floor are especially popular among children. * Opened on April 30, 2008

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Dduksim Hanu - Gwanghwamun Branch
Seoul(Jongno-gu)

Dduksim Hanu - Gwanghwamun Branch offers outstanding Korean beef at an exceptional price. The interior of the restaurant is also very attractive, bringing the beauty and liveliness of nature inside. The restaurant has rooms of various sizes ranging enough seating for groups as large as 50 people, to rooms for just two people for a private dining experience. Dduksim Hanu is the perfect location for VIP dinners, family outings, company dinners and more.

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24 Guest House - Goodstay
Seoul(Jongno-gu)

The 24 Guest House Jongno Tower offers guests practical Korean-style rooms at reasonable prices and excellent services delivered by competent young staff who will be only too happy to recommend tourist attractions at any time with their fluent linguistic ability in various languages. The hotel is popular among foreign tourists in particular. The surrounding tourist destinations include Gwangjang Market, the footpath along Cheonggyecheon Stream, Dongdaemun Shopping Town, Jongmyo Shrine, Bukchon Hanok Village, Changgyeonggung Palace, the shopping street in Jongno 5-ga, and various cultural and artistic areas of the city center including Insa-dong, Myeong-dong, and Daehak-ro, where tourists can experience Korea’s passion and energy on the city’s lively streets 24/7.

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Seonggyeong Mndu Yori Jeonmunjeom Jongno Branch
Seoul(Jongno-gu) , Insadong・Jongnon

It is a shabu-shabu-style handmade dumpling restaurant with handmade dumplings and various vegetables.

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Ihwajang House
Seoul(Jongno-gu)

After Korea gained independence from Japan in 1945, the former president Lee Seungman and his wife lived in their house called Ihwajang. Even though he moved out of the house after he was elected the first president of Korea, he used to return and visit for walks in the garden. After he relinquished his appointment as president, he stayed here for a while before coming to America as an exile.Ihwajang house consisted of the bonchae, or the main building, which was where Lee Seungman and his wife’s living quarters were, jogakdang(president’s office area) and other buildings. Jogakdang, the president’s office area, is a small and narrow building but it is an important historical place where he had a conference to form the first Korean ministry. Ihwajang house shows the change of Korean traditional house under Japanese control. 

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Gyujanggak Library of Seoul National University
Seoul(Gwanak-gu) , The Western Part of the Seoul

Gyujanggak was founded in 1776 during the reign of King Jeongjo, the 22nd ruler of the Joseon Dynasty, at which time it was located on the palace grounds of Changdeokgung. It functioned as the royal library, which housed writings by the previous kings, their relics and books from home and abroad.Today Seoul National University maintains the items of Gyujanggak in a Korean traditional house, Hanok, which is equipped with state-of-the-art facilities necessary for preservation of cultural heritages. Moreover, Gyujanggak Library of Seoul National University collects or publishes books from a variety of sectors such as politics, economy and society.Gyujanggak now houses more than 280,000 items including 7 national treasures, 8 treasures, 180,000-plus old books, about 50,000 documents and 18,000 Chaekpan (printing blocks). Among them, Joseon Wangjo Sillok (the Annals of the Joseon Dynasty, National Treasure No. 151), Seungjeongwon Ilgi (the Diaries of the Royal Secretariat, National Treasure No. 303) and Uigwe (the Royal Protocols of the Joseon Dynasty) have been designated as UNESCO World Cultural Heritages. The exhibition hall in Gyujanggak is open to the public.

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THAI ORCHID
Seoul(Yongsan-gu) , Itaewon・Yongsan

Among the many Thai restaurants in Itaewon, you’ll experience the most authentic Thai cuisine here. Run by the Baiyoke Hotel of Thailand, the mouth-watering food and wonderful service bring customers back often. Most of the cooks and employees have come from Thailand to work here. A typical Thai dish is tom yam kung (spicy shrimp soup). Various spices are added to give this dish its remarkably unique flavor. People who have tried the cuisine for the first time might need some time to get accustomed to the taste, but once they do, they’ll want more. Delicately spiced noodles, which are sautéed with various vegetables as well as beef or chicken, go well with tom yam kung. TIP: Since the restaurant is managed by Itaewon Hotel, there is a surtax of 10% and a service fee of 10% which are added to the bill.

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Daedong Samkyetang
Seoul(Dongdaemun-gu) , Dongdaemun

Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous rice, chestnuts, ginseng and Chinese dates. The rich flavor of ginseng liquor, fried chicken gizzard, cubed white radishes, cabbage kimchi, and garlic with Korean hot pepper paste makes this dish even better. *Best Korean Restauranta as designated by The Seoul Metropolitan Government  

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Jaha Sonmandu
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong, Seoul, Jaha Sonmandu (자하손만두) is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking—timeless and full of love. Main dishes include Mulmandu (boiled Mandu), Pyeonsu (vegetarian dumplings stuffed with mushrooms and cucumbers), Kimchi Mandu and Mandu Jeongol (Mandu cooked with various vegetables in a casserole). In addition to Mandu, there are Bindaetteok (mung-bean pancakes) and Kongguksu (cold noodles in finely crushed beans). Unlike other Mandu restaurants, Jaha Son Mandu features a course meal named “Jaha sangcharim.” Make sure to have a drink of Makgeolli or Bokbunjaju (liquor made of wild mountain raspberry) with your mandu for a perfect taste combination.  

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Bongraeheon Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.

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