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Taereung / Gangneung (a.k.a, Taegangneung) [UNESCO World Heritage]
Seoul(Nowon-gu) , The Eastern Part of the Seoul

Designated as Historical Site No. 201, Taereung Gangneung is comprised of two tombs. Taereung Royal Tomb (태릉) houses the burial mound of Queen Munjeong who was the second queen of King Jungjong, the 11th King of the Joseon Dynasty, and Gangneung Royal Tomb (강릉) houses the burial mounds of King Myeongjong, the 13th King of Joseon Dynasty, and Queen Insunwanghu. King Myeongjong ascended the throne after his elder brother, King Injong when he was twelve years old at Geunjeongjeon Hall in Gyeongbokgung Palace in 1545. The king’s mother, Queen Munjeong ruled behind the scenes, acting as guardian for eight years. Taereung Royal Tomb has become a popular site after the TV show ‘Munjeong Wanghu’ was aired.Nearby attractions include Taereung Pureun Dongsan, Korea Military Academy and others.* Neungchim area around the burial mound- Open hours: March-June, September-November / Every Saturday-Sunday: 10:00, 14:00- Must be accompanied by staff

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Seodaemun Museum of Natural History
Seoul(Seodaemun-gu) , Seoul City Hall・Gwanghwamun

Seodaemun Museum of Natural History is the first-ever museum of natural history to be established by a public agency. The museum offers children an opportunity to experience and learn about the environment and shows how to preserve the earth’s natural beauty. Seodaemun Museum of Natural History holds exhibits year round and has over 100 open-run programs. It has become a popular fieldtrip destination for teens, a cultural space for residents, and a leisure space for family visitors. Many Asian countries even send representative to the museum to learn from its success.Every floor of the museum has a theme, making it a little easier for visitors to find their way around. The first floor runs under the theme ‘Beautiful Seoul, Harmony between Nature and Human’ and houses a library of natural history, a dinosaur lounge, virtual reality room, aquarium, and visual aid lab. The second floor (‘The Origin and Evolution of Life and its Diversity’) shows the origin of life, the world of the dinosaurs in the Mesozoic Era, the origin of humans, a diversity of land and marine life, and a variety of endangered species. On the 3rd floor, visitors can explore the process of how the earth was created, which culminates in an exhibit on how the Korean Peninsula looks today. On the same floor, dramatically enhanced exhibitions lay open the mysteries of the solar system and explain natural phenomenon such as earthquakes and the creation of caves and rock formations.

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Gwanghwamun Hanokjip
Seoul(Jongno-gu) , Insadong・Jongnon

Nestled in the heart of Seoul's bustling Gwanghwamun area, beneath the prestigious Sejong Club Building, lies a gem waiting to be discovered – The Gwanghwamun Korean Pub. Dive into an authentic Korean experience, where rich traditions meld with contemporary urban vibes. With seating for 124 and two intimately designed private rooms, this hotspot caters to both large gatherings and quiet dinners. Indulge in the best of Korean culinary delights and traditional liquors at this iconic locale. Every inch of this establishment screams tradition, from its folk-inspired interiors to the charmingly curated traditional trinkets that adorn its walls. If you're seeking an atmosphere brimming with nostalgia, combined with the playful charm of a modern-day blog, look no further. "Sip, Savor, and Soak in Tradition!" - Our pub invites you to relish in Korea's rich heritage, as you share tales over a refreshing glass of Makgeolli or dive into our signature dish - the scrumptious Bossam. A favorite among Seoul's savvy professionals for both lunch and dinner, our interiors ooze warmth, enticing many to make memories here. Visiting Korea? This Korean culinary sanctuary is a must-visit. Elevate your travel tales with an evening at Gwanghwamun Korean Pub – where tradition meets taste. Get ready to pen a story of flavors, ambience, and the essence of Korea. So, whether you're an expat seeking a comforting taste of home, or a traveler craving authentic Korean gastronomy, our doors are always open.

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Dongdaemun Jeongyuk Sikdang
Seoul(Jongno-gu)

A restaurant that charges a fee for table setting.The most famous menu is Grilled Pork Belly.A barbecue specialty restaurant located in Dongdaemun Gate , Seoul.

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Masitneun Gyejeol
Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Bukhansan National Park (Seoul)
Seoul(Eunpyeong-gu)

Bukhansan Mountain was officially designated as a national park in 1983. The Bukhansan National Park covers both Bukhansan and Dobongsan Mountains, and spans the total area of 80.699㎢. At the top of Bukhansan Mountain are Baegundae Terrace (836.5m), Insubong Peak (810.5m) and Mangyeongdae Terrace (799.5m), which gave the mountain the nickname "Samgaksan" or the "three-horned mountain". The mountain had other names: Sambongsan (mountain with three peaks), Hwasan (flower mountain), and Buaak (mountain shaped like a person giving a baby a piggyback ride). The current name, Bukhansan, was given as the Bukhansanseong Fortress was built under King Sukjong of Joseon Dynasty. 

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Pasha
Seoul(Seocho-gu)

Pasha offers a range of delicious traditional Turkish kebabs. Skillful chefs elaborately roast kebabs in a brick oven, giving their kebabs an authentic taste. In addition, the restaurant's interior is beautifully decorated, and the Turkish hospitality creates a comfortable ambience for restaurant-goers. All of Pasha's chefs have more than 20 years of experience, and are experts at their craft.

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Nak Won - Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

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Uireung Royal Tomb [UNESCO World Heritage]
Seoul(Seongbuk-gu) , The Eastern Part of the Seoul

Uireung (의릉) is the royal tomb of King Gyeongjong (1688-1724, reign 1720-1724), the 20th ruler of the Joseon Dynasty, and his second wife, Queen Seonui (1705-1730).King Gyeongjong was the first son of King Sukjong and Janghuibin, who was one of King Sukjong’s concubines. King Gyeongjong, who was born weak and anemic, died only four years after becoming king, without any great political achievements. As a results, queen Seonui became the crown princess in 1718 and queen in 1720 when King Gyeongjong ascended to the throne. She is known to have had a kind heart and prudent personality.Uireung’s tombs differ from the other royal double tombs in that they are not placed side-by-side. Instead, according to geomantic theory, one tomb has been placed directly behind the other one. The arrangement also shows that when making tombs, Korean ancestors did their best to protect the natural environment.

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Ho Lee Chow - Dogok Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

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