Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Ganggang Sullai is a hanu (Korean beef) restaurant in a building with traditional Korean roof tiles and wooden interior, which boasts Korean beauty and ambiance. The Yeoksam branch features not only the traditional hanok (Korean house) building but also the traditional cooking method to convey the value and promote the excellence of Hansik (Korean dishes).


Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Located in Samcheong-ro, Jongno-gu, Seoul, Saint James Samcheong opened in July 2016. With its large, transparent glass façade, the store is very much a part of the tranquil, sophisticated atmosphere and sunlight of the Samcheong-dong street. Evocative of the marine look, the interior highlights the cool colors and displays. Along with products from Saint James (France), the store sells imported brands like Buddy (Japan), Veja (France), Soludos (U.S.A.), Bronte (Netherlands), and Butterfly Twists (United Kingdom). The single-story store comes with an entrance and an exit on both sides, making it easy and convenient for shopping even during busy hours. The brand started in 1889 at a French village near Mount Saint-Michel in Normandy. In the early days, the store specialized in sailor’s outfits – or the “marine look” – and gradually expanded as the French look gained popularity around the world.


Seoul(Mapo-gu) , Hongik-University-Area

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.  Operating Hours  17:00-04:30 (Next day) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍDalbit Chicken ㆍGarlic Pepper Chicken, etc. Credit Cards  Accepted  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

EO, an Italian restaurant opened in Cheongdam-dong Seoul, is run by Eo Yun-Gwon, considered one of the leading chefs of Italian food in Korea. Having only four tables in total, EO offers the highest level of service to a small group of patrons. If you wish to dine here, it is a good idea to reserve ahead of time as the restaurant is quite popular. With attention to detail in every aspect of the course, from the candle light to attentive service, dining at EO is a truly wonderful experience. As for the menu, à la carte is not available but instead lunch and dinner courses are offered. The menu is never set as it is seasonal. No matter the dish, the presentation and taste will have you wanting more.


Seoul(Jung-gu) , Myeongdong

Hwaroyeon Myeong-dong Branch is the place to go if you want to try real charcoal-grilled meat. The restaurant has a great interior design and is conveniently located in Myeong-dong, making it the ideal place for those wishing to do some shopping.


5.0/1
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years. The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers. CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy) Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is the only brand in Korea that's able to maintain an 18-year tradition and about one million loyal customers.  


Seoul(Songpa-gu) , Jamsil(Lotte World)

Opened on April 30, 2012, Seoul Baekje Museum (interchangeably called Hanseong Baekje Museum) was established by the Seoul Government in order to preserve the artifacts related to Seoul's 2,000-year-old history and to shed light on Seoul's cultural identity. The museum is located inside Olympic Park, overlooking Monchontoseong Fortress.


Seoul(Gangnam-gu)

The Class 300 (Formerly, Hotel Le Mir) is a 4-star business hotel in the Gangnam area, located close to Yeoksam and Seolleung stations along Seoul subway line 2. With the Jamsil Sports Complex, Seoul City Airport Terminal, and numerous trade and finance facilities nearby, it is a prime location for those doing business in the area. Since the hotel is neighbored by the northern regions of the Hangang River, busy travelers have a chance to visit a number of tourist attractions and shopping centers (in the Seongsudaegyo Bridge and Donghodaegyo Bridge vicinity) without wasting time by traveling far from their accommodations.Reopened after major renovations in December 2008, The Class 300 was reborn as a facility combining the best aspects of tourist and business hotels, offering many conveniences. Subsidiary facilities include ‘MIR’ coffee shop on the first floor and ‘Lamir Sauna & Massage’ on the 2nd floor complete with a dry sauna and a wet sauna and the delicate aroma of oriental herbs. On the 11th floor is a restaurant called ‘Beatrice’ serving various dishes ranging from Korean and Japanese food to Western foods. Other facilities include banquet halls, a business center, and a business salon.


Seoul(Yongsan-gu) , Itaewon・Yongsan

On Ne Sait Jamais is a French phrase which, roughly translated, means "you never know." On Ne Sait Jamais in Seoul is a popular dessert shop and cafe that offers delicious baked treats with a fun Korean sauna-inspired interior. There are four signature desserts that are always offered as well as a traditional tiramisu. Other menu items are updated frequently. There is coffee and imported beer for sale in addition to the desserts.