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Hongneung Arboretum
Seoul(Dongdaemun-gu) , Dongdaemun

Hongneung Arboretum is a first generation arboretum in Korea. It was established in 1922 when experimental forests were built on Hongneung burial mound, which is the royal tomb of Queen Myeong-Seong. On the 780 square meters area southwest of Mt. Cheonjangsang, there are 9 gardens such as a garden of conifers, a garden of broadleaf trees and an ornamental garden, 3 botanical gardens with edible & medicinal plants garden, an aquatic garden and a wetland garden. There are 6 resting places as well.Hongneung Arboretum has beautiful scenery for every season. The garden of broadleaf trees behind the main building is the one that shows the change of season most dramatically. The hundreds of broadleaf trees appear their best in autumn. The arboretum is good for nature education walk because of the many nameplates offering information on the species and characteristics of each tree. There are also many things to see at the Forest Science Exhibition Hall which provides visitors with knowledge and information of the value of forests, forestry, and the forest industry. The building itself is an exhibition because the hall is made of Korean wood. Inside, there are three general exhibition rooms, a regular exhibit hall, a planning exhibit hall, and a special exhibit hall.You may look around from Garden 1 to Garden 9 in regular order or take the course from Garden 2, pass the Forest Science Exhibition Hall to the mountain ridge ending at Garden 1. Note that it takes approximately 3 hours to see everything, whichever course you may take.

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Pyeongando Jokbal
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This Jokbal Street restaurant has a history of over 50 years, and the elderly white-haired proprietor has been running the business the entire time. Basketball players who play a game at the Jangchung Gymnasium visit the restaurant. When it first opened, the price of jokbal (steamed pork hock) was 150 won and the bindaetteok (mung-bean pancake), 10 won. Back then, the food was a luxury that students couldn’t even dream of buying, but now everyone can afford it. The taste of jokbal here is special: firstly because the trotters are transported to the restaurant immediately, and also because of the restaurant’s unique broth. The meat is extremely chewy and the delicately flavored fat melts in your mouth like ice cream. For a treat that cannot be enjoyed anywhere else, the owner hints that the large serving is much more delicious than the small one.

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Yangjae Citizens' Park
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Yangjae Citizens' Park, located near Yangjae Tollgate, was created in anticipation of the Seoul Asian Games (1986) and the 24th Olympic Games (1988). The park provides a scenic habitat for 94,800 trees from 43 different species including pine, zelkova, purple bloom maple, horse chestnut, and nut pine. The leafy green woods, such as is rarely seen in cities, are a popular date spot for couples. In the fall, the trees in the park bear an abundance of persimmons and quinces.Amenities and facilities include an outdoor wedding venue, 4.8-km walking course, basketball court, volleyball court (also used for foot volleyball), tennis court, barefoot walking path, and outdoor workout equipment. Memorial sites and monuments like the memorial of Patriot Yun Bong-Gil can also be found scattered throughout the park grounds.

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Seochon Traditional Sundae Soup House
Seoul(Jongno-gu) , Insadong・Jongnon

Seochon Traditional Sundae Soup House is considered a must-visit destination. It was shown in the Korean drama series, “Doctors, as a restaurant owned by the father of the main character, Yoo Hye Jung (actress: Park Shin Hye). It is known for its special deep-tasting beef broth, which they brew with marrowbone for 24 hours. Its old-fashioned, traditional style Hanok architecture and its neat interior evokes the Korean traditional castle: Gyeongbokgung and its surroundings. Not only is the Sundae Soup first in its class, the in-house Kimchi is one of the best in its category as well. After the meal, don’t forget to take a photo where the “Doctors” couple, Jiho-Hyejung, enjoyed rice soup.  

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Jung Saem Mool Plops
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

K-makeup artist Jung Saem Mool, who has been working with numerous Hallyu stars has opened up a flagship store in the Garosu-gil area. Jung’s skills and expertise as a seasoned makeup artist, consultant and entrepreneur with twenty eight years of industry experience are well-reflected in the store. Comprised of three floors with varying themes, Jung Saem Mool Plops offers brand showcases, beauty classes as well as a charming cosmetics-themed garden. Makeup products that are loved by Jun Ji-hyun, Kim Tae-hee, Song Hye-kyo, Lee Min-jung and Han Ga-in can be found at the store.  

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Ihwajang House
Seoul(Jongno-gu)

After Korea gained independence from Japan in 1945, the former president Lee Seungman and his wife lived in their house called Ihwajang. Even though he moved out of the house after he was elected the first president of Korea, he used to return and visit for walks in the garden. After he relinquished his appointment as president, he stayed here for a while before coming to America as an exile.Ihwajang house consisted of the bonchae, or the main building, which was where Lee Seungman and his wife’s living quarters were, jogakdang(president’s office area) and other buildings. Jogakdang, the president’s office area, is a small and narrow building but it is an important historical place where he had a conference to form the first Korean ministry. Ihwajang house shows the change of Korean traditional house under Japanese control. 

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Jaha Sonmandu
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong, Seoul, Jaha Sonmandu (자하손만두) is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking—timeless and full of love. Main dishes include Mulmandu (boiled Mandu), Pyeonsu (vegetarian dumplings stuffed with mushrooms and cucumbers), Kimchi Mandu and Mandu Jeongol (Mandu cooked with various vegetables in a casserole). In addition to Mandu, there are Bindaetteok (mung-bean pancakes) and Kongguksu (cold noodles in finely crushed beans). Unlike other Mandu restaurants, Jaha Son Mandu features a course meal named “Jaha sangcharim.” Make sure to have a drink of Makgeolli or Bokbunjaju (liquor made of wild mountain raspberry) with your mandu for a perfect taste combination.  

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Daedong Samkyetang
Seoul(Dongdaemun-gu) , Dongdaemun

Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous rice, chestnuts, ginseng and Chinese dates. The rich flavor of ginseng liquor, fried chicken gizzard, cubed white radishes, cabbage kimchi, and garlic with Korean hot pepper paste makes this dish even better. *Best Korean Restauranta as designated by The Seoul Metropolitan Government  

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Bistro74
Seoul(Jung-gu) , Myeongdong

Opened during the remodeling of Myeong-dong Cathedral, Bistro 74 is a Korean Western fusion restaurant located at the first floor of the Myeong-dong Cathedral. Its feature dishes like fusion rice and quality-made sandwiches, and it’s a great place to enjoy a cup of coffee. Its terrace is especially popular as a place to peacefully enjoy the sites and people of Myeong-dong, and they also do take-out. 

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Royal Court Food Cooking Experience at the National Palace Museum of Korea
Seoul(Jongno-gu)

A once in a lifetime opportunity to learn the secrets to preparing royal Korean court food is currently being offered through Korea’s National Palace Museum. Inside the walls of the Gyeongbokgung Palace garden, this unique cooking class offers hands-on preparation of traditional dishes, a privilege allowed only to the highest ranked servants called “suragan choigo sanggung.” This three-month intensive program held each Friday, and lasting for an hour and a half, offers participants a step-by-step introduction into the culinary world of Joseon royalty (1392-1910). This traditional Korean culinary course covers twelve different types of royal court dishes that were offered up to the king. Renowned for using the freshest and the most valuable ingredients from all over the country, the menu will delight modern palettes as well. Spots should be reserved online prior to the beginning of the first class. This course is taught in Korean, however non-Korean speakers are welcome to request the help of a guide made available by the palace museum upon reservation. The enrollment fee covers ingredients ranging from 5,000 to 10,000 won per dish, due monthly. Expect the total to amount to 50,000 to 60,000 won. Prepared by chefs of the highest caliber, the mistress presiding over the royal kitchen or “choigo sanggung,” used only the most rare and valuable ingredients from across Korea. Each recipe was kept secret, made available only to the top chef of the royal kitchen or “suragan.” An expert in court food instructs the Royal Court Food Cooking Experience at the National Palace Museum of Korea, presenting over 50 different dishes once enjoyed by the kings of Joseon.

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